This Whipped Strawberry Lemonade is a refreshing and creamy treat that combines the best of sweet strawberries and tangy lemon, topped with a light and fluffy whipped cream layer. It’s perfect for cooling off on a hot day or simply satisfying your sweet cravings.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 2 cups cold water
- 1 cup crushed ice
- 1/2 cup heavy whipping cream
- 2 tablespoons sweetened condensed milk (optional for extra creaminess)
- Whipped cream, for topping
- 1 lemon wedge and fresh strawberry, for garnish
Instructions
1. Prepare the Strawberry Base
In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth. For a seed-free mixture, strain the blended mixture through a fine mesh strainer.
2. Mix the Lemonade
In a large pitcher, mix the blended strawberry mixture with cold water and crushed ice. Stir well until everything is well combined.
3. Make the Creamy Layer
In a separate bowl, whip the heavy whipping cream and sweetened condensed milk (if using) until soft peaks form. This adds the creamy, fluffy texture that makes the drink extra indulgent.
4. Assemble the Drink
Pour the strawberry lemonade into glasses, leaving some room at the top. Spoon or pipe the whipped cream mixture over the top of each glass.
5. Garnish & Serve
Top the drinks with additional whipped cream, a lemon wedge, and a fresh strawberry for a beautiful presentation. Serve with a straw and enjoy!
Why You’ll Love This Drink
- Sweet & Tangy: The combination of fresh strawberries and lemon creates a perfect balance of sweetness and tartness.
- Creamy & Indulgent: The whipped cream adds a smooth and creamy layer that takes this drink to the next level.
- Refreshing: The crushed ice and cold water make this lemonade super refreshing, ideal for warm weather.
Tips & Variations
- Dairy-Free Option: Swap the heavy cream for coconut whipped cream for a dairy-free version.
- Add Sparkle: For a fun twist, add sparkling water instead of still water for a fizzy version of this drink!
- Sweetness Level: Adjust the sugar and condensed milk according to your preference for sweetness.
How to Store
- Leftovers: Store any leftover strawberry lemonade in an airtight container in the fridge for up to 1-2 days. Just give it a good stir before serving.
- Whipped Cream: The whipped cream is best made fresh, but if you have leftovers, store it in the fridge for a short time (it may lose its texture over time).
FAQs
Can I make this ahead of time?
Yes! You can prepare the strawberry lemonade base and store it in the fridge. Whip the cream just before serving to keep it light and fluffy.
Can I use frozen strawberries?
Yes, you can use frozen strawberries instead of fresh. Just make sure to thaw them slightly before blending for the best texture.
Can I add alcohol?
Absolutely! For an adult version, add a splash of vodka, rum, or tequila for a fun, boozy twist.
This Whipped Strawberry Lemonade is the ultimate drink to enjoy on a sunny day, with the perfect balance of sweet, tart, and creamy! Refreshing, easy to make, and utterly delicious – it’s sure to become your new go-to beverage!