Walnut Baklava Recipe: A Classic Delight

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Walnut baklava is a timeless dessert known for its crispy, buttery layers of pastry filled with crunchy walnuts and soaked in a sweet, tangy syrup. This traditional treat is perfect for special occasions or simply indulging in something sweet and satisfying. Follow this step-by-step guide to create a perfect homemade walnut baklava.

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Ingredients

For the Dough:

  • 800 grams flour
  • 2 eggs
  • 2 grams salt
  • 30 ml oil
  • 15 ml vinegar
  • 250 ml water

For the Syrup:

  • 300 ml water
  • 300 grams sugar
  • 50 ml lemon juice

For the Filling:

  • 300 grams walnuts, finely chopped
  • 500 grams butter, melted

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, eggs, salt, oil, vinegar, and water.
  2. Knead the dough until smooth and elastic. Cover and let it rest for 15 minutes.
  3. Divide the dough into 12 equal pieces and allow them to rest for another 15 minutes.

Step 2: Roll Out the Dough

  1. Roll each piece of dough into a thin sheet using a rolling pin.
  2. Grease a baking dish and begin layering the dough sheets.

Step 3: Assemble the Baklava

  1. Brush melted butter over each layer of dough.
  2. After layering half of the sheets, evenly spread the chopped walnuts over the dough.
  3. Continue layering the remaining sheets, brushing each with butter.
  4. Once all layers are in place, cut the baklava into squares or diamond shapes using a sharp knife.

Step 4: Bake the Baklava

  1. Preheat your oven to 180°C (350°F).
  2. Bake for 60 minutes or until the top is golden brown and crispy.

Step 5: Prepare the Syrup

  1. In a saucepan, combine water, sugar, and lemon juice.
  2. Bring to a boil, then reduce heat and let it simmer for a few minutes until slightly thickened.

Step 6: Finish the Baklava

  1. Once baked, remove the baklava from the oven.
  2. While it is still hot, pour the prepared syrup evenly over the baklava.
  3. Allow the syrup to soak in completely before serving.

Tips and Variations

  • Extra Flavors: Add a pinch of cinnamon or a few drops of rose or orange blossom water to the syrup for added aroma.
  • Nut Variations: Substitute or mix walnuts with pistachios, almonds, or hazelnuts for different flavors.
  • Crispier Layers: Use cornstarch between the layers while
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