Triple Crust Peach Cobbler


Triple Crust Peach Cobbler Recipe



When the warm, lazy days of summer roll around, there’s nothing quite like the sweet, juicy taste of ripe peaches to transport you to a sunny orchard with every bite. And what better way to savor this seasonal delight than with a classic dessert that’s both comforting and delicious? Enter the Triple Crust Peach Cobbler, a dessert that takes the timeless peach cobbler to new heights. This indulgent recipe combines the essence of summer peaches with layers of buttery, golden pastry, creating a dessert that’s as pleasing to the eye as it is to the taste buds.


Peach cobbler has been a staple in American kitchens for generations. Its origins can be traced back to the earliest days of settlers in the South, who adapted their European cobblers to make use of the bountiful local peaches. Over the years, this humble dessert has undergone various transformations and interpretations, but its core essence remains the same: a celebration of the succulent, sun-kissed peach.


In this article, we’ll walk you through the steps to create a Triple Crust Peach Cobbler that’s sure to become a favorite in your household. We’ll start with selecting the perfect peaches, move on to crafting the three layers of crust, and finish with tips on serving this delightful treat. Whether you’re hosting a summer gathering, enjoying a quiet evening at home, or simply looking to savor the flavors of the season, this Triple Crust Peach Cobbler recipe is your ticket to peachy perfection.





3 Packages (11 ounces each) Betty Crocker™️ pie crust mix

1 cold water cup

1 1/2 sugar cups

3/4 cup melted butter or ghee

2 teaspoons ground nutmeg

2 teaspoon ground cinnamon

2 Vanilla teaspoons

2 Small spoons of lemon extract

2 cans (29 ounces each) chopped peaches in syrup, undrained



How To Make Triple Crust Peach Cobbler:


Heat oven to 350 degrees Fahrenheit. Stir one package of pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the ball into a rectangle, 11×8 inches. Cutting TO 4 strips, 11 by 2 inches every . Placing strips on an un-greased cookie sheet; Baking 17 min . Sit apart .

Stir one package of pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the roll ball to fit the bottom and sides of an un-greased rectangular baking dish, 13 x 9 x 2 inches. Put in a plate and set aside.

Stirring sugar, nutmeg,butter , cinnamon, vanilla, lemon extract, and peaches together in a large bowl. Cast semi of the mixture to the baking plate . Arrange 4 pastry slices on top. Pour rest half of the peach mixture on the top.

Stir one package of pie crust mixture with 1/3 cup cold water until the mixture forms a ball. Flatten the roll ball to fit the mixture into the baking dish. Cutting several holes . Place the crust on top of the mixture in the baking dish. Seal on the edges of the dish.

Baking for an hour . Continue covered in refrigerator.



Pro Tips:


  1. Fresh, ripe peaches are key to a delicious cobbler. If peaches are not in season, you can use canned or frozen peaches, but be sure to adjust the sugar accordingly.
  2. Don’t overmix the batter; a few lumps are okay. Overmixing can lead to a tough crust.
  3. Experiment with spices like nutmeg or cardamom to add extra depth of flavor to your filling.



Nutrition Facts:


While this Triple Crust Peach Cobbler is undoubtedly a treat for your taste buds, it’s important to enjoy it in moderation due to its calorie and sugar content. Here’s an approximate breakdown of its nutrition per serving (serves 8):


Calories: 385

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 41mg

Sodium: 206mg

Total Carbohydrates: 61g

Dietary Fiber: 2g

Sugars: 43g

Protein: 3g

Remember, these values can vary based on portion size and ingredient brands.




The Triple Crust Peach Cobbler is a delightful dessert that takes a classic to new heights. With its buttery triple crust and luscious peach filling, it’s perfect for family gatherings, special occasions, or simply when you want to treat yourself. Keep in mind the pro tips and nutritional facts, and you’ll be well-prepared to savor every bite of this heavenly dessert. So, gather your ingredients, preheat the oven, and get ready to indulge in a slice of warm, comforting bliss.





That’s it, all you have to do is Enjoy !


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