Deliciously Irresistible: A Recipe for Stuffed Donuts


When it comes to indulgent treats, few things can rival the sheer delight of biting into a warm, freshly made stuffed donut. These delectable creations combine the fluffiness of a traditional donut with a surprise burst of flavor from a luscious filling nestled within. Whether enjoyed as a breakfast treat or a dessert, stuffed donuts are sure to be a hit with anyone lucky enough to savor their delectable goodness.



For the mass:
1 cup of milk
1 tablespoon dry yeast
3 tablespoons of icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups flour
1 teaspoon salt

Ingredients for the stuffing:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cups of sugar
1/4 cup Little Village margarine
1 teaspoon vanilla extract


1. First, we prepare the dough for the donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well and then add the flour and salt, mix everything until incorporated.
2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a greased dish and cover with a damp cloth. We let it leude for about 30 to 60 minutes, it has to double the size.
3. We move the dough to a surface lightly covered with flour and stretch with our hands. Cut circularly with the help of a mold. We heat enough oil and fry the donuts in it. We only need a couple of minutes for the dough to cook.
4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!


Pro Tips:


Perfect Dough: Ensure your dough rises properly by placing it in a warm, draft-free area.

Filling Variations: Get creative with fillings – try fruit preserves, Nutella, peanut butter, or even cream cheese mixed with your favorite spices.

Sealing Edges: To prevent the filling from leaking out during frying, make sure the edges are well-sealed.

Frying Carefully: Maintain a consistent oil temperature to achieve evenly cooked, crispy donuts.


Nutrition Facts:


Please note that these values are approximate and can vary based on specific ingredients and portion sizes.


Serving Size: 1 stuffed donut

Calories: ~250 kcal

Total Fat: ~10g

Saturated Fat: ~4g

Carbohydrates: ~35g

Sugars: ~15g

Protein: ~4g




Stuffed donuts are an indulgent treat that combine the joy of a classic donut with the surprise of a delicious filling. Whether you’re a fan of fruity jams, rich chocolate spreads, or creamy fillings, these stuffed donuts are versatile enough to cater to your taste preferences. While they might not be an everyday treat due to their caloric content, they’re perfect for special occasions or moments when you’re craving something truly delightful. So, gather your ingredients, follow the pro tips, and embark on a culinary journey that will leave you and your loved ones asking for more. After all, life is all about savoring the sweet moments, and these stuffed donuts are a perfect way to do just that.








Please let me know how it turned out!


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