Indulge in the delightful blend of strawberries, cream cheese, and graham crackers with this easy-to-make Strawberry Cream Cheese Icebox Cake. Perfect for any occasion, this no-bake dessert is sure to impress your family and friends.
Ingredients:
- 2 lb. strawberries
- 2 sleeves graham crackers
- 1 (8 oz.) package cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 2 (3.4 oz.) packages instant cheesecake flavored pudding
- 3 cups milk
- 1 (12 oz.) carton whipped topping, divided
Instructions:
- Wash the strawberries, remove the tops, and slice them into 1/4 inch thick slices. Set aside.
- Line the bottom of a 13×9 inch baking dish with graham crackers and set aside.
- In a large bowl, beat the cream cheese and sweetened condensed milk with a mixer until smooth and creamy.
- Add the pudding mixes and milk, then continue mixing on low for 4-5 minutes or until the mixture starts to thicken.
- Fold in 2 cups of whipped topping until smooth.
- Pour half of the cream cheese mixture over the graham crackers.
- Arrange a single layer of strawberry slices over the cream cheese mixture.
- Top the strawberries with another layer of graham crackers, then cover with the remaining cream cheese mixture.
- Add another layer of strawberries on top.
- Cover and refrigerate for 6-8 hours.
- When serving, top with the remaining whipped topping.
- Crush the remaining graham crackers and sprinkle crumbs over the top for added texture.
Tips and Variations:
- For a twist, try using different flavored puddings such as vanilla or chocolate.
- You can also add other fruits like blueberries or raspberries for extra flavor and color.
- If you prefer a thicker cake, use fewer strawberries in between the layers.
How to Store:
- Store any leftovers covered in the refrigerator for up to 3 days. Make sure to cover the cake tightly to prevent it from absorbing any odors from the fridge.
FAQs:
- Can I use fresh whipped cream instead of whipped topping?
- Yes, you can substitute whipped topping with freshly whipped cream. Just make sure it’s stabilized with a bit of sugar to hold its shape.
- Can I make this cake ahead of time?
- Absolutely! This cake actually tastes better when made ahead of time as it allows the flavors to meld together. Just make sure to keep it refrigerated until ready to serve.