If you’re a fan of Starbucks’ Cookies & Cream Frappuccino, why not make it at home? This rich, creamy, and chocolatey blended drink is the perfect combination of vanilla ice cream, cookie crumbs, and chocolate chips. Whether you’re looking for a refreshing summer drink or just craving a sweet, café-style treat, this easy homemade recipe will hit the spot!
Ingredients
- 1 cup milk (whole, almond, oat, or your choice)
- ½ cup vanilla ice cream
- ¼ cup chocolate chips
- ¼ cup cookie crumbs (from Oreos or similar cookies)
- Whipped cream (for topping)
- Chocolate syrup (for drizzle)
- Extra cookie crumbs (for garnish)
Instructions
Step 1: Blend the Frappuccino
- In a high-speed blender, combine milk, vanilla ice cream, chocolate chips, and cookie crumbs.
- Blend until the mixture is smooth and creamy.
Step 2: Assemble the Drink
- Pour the blended mixture into two tall glasses.
- Top with whipped cream.
- Drizzle chocolate syrup over the whipped cream.
- Sprinkle extra cookie crumbs on top for an added crunch.
Step 3: Serve & Enjoy!
- Serve immediately with a straw and enjoy your homemade Starbucks-style Cookies & Cream Frappuccino!
Tips and Variations
- Extra Chocolatey Version: Add 1 tablespoon of cocoa powder for a richer chocolate flavor.
- Coffee-Infused: Blend in ½ cup of brewed and cooled coffee or espresso for a caffeine boost.
- Mocha Twist: Replace vanilla ice cream with chocolate ice cream for a mocha-inspired frappuccino.
- Healthier Option: Use low-fat milk, dairy-free ice cream, and sugar-free chocolate chips.
- Mint Chocolate Variation: Add ¼ teaspoon of peppermint extract for a minty cookies & cream flavor.
How to Store Your Frappuccino
Since this frappuccino is best served fresh, it’s not ideal for long-term storage. However, if you need to store it for a short time:
Refrigeration:
- Store in an airtight container for up to 1 hour.
- Reblend with some ice cubes before serving if it melts.
Freezing:
- Pour leftovers into ice cube trays and freeze.
- Blend the frozen cubes later with a little milk to recreate the same texture.
Frequently Asked Questions (FAQs)
1. Can I make this drink without a blender?
Yes! If you don’t have a blender, crush the cookies and mix everything in a shaker cup or whisk until well combined.
2. Can I make this drink dairy-free?
Absolutely! Use almond, oat, or coconut milk, along with dairy-free ice cream and whipped cream.
3. How can I make it sugar-free?
Substitute sugar-free cookies, low-carb ice cream, and sugar-free chocolate chips.
4. Can I make a hot version of this drink?
Yes! Heat milk on the stove, whisk in crushed cookies and chocolate chips, then top with whipped cream for a warm cookies & cream drink.
5. What’s the best way to get a thick and creamy texture?
Use less milk and more ice cream to make it thicker. Adding ice cubes can also help!
With this homemade Starbucks Cookies & Cream Frappuccino recipe, you can enjoy a delicious, café-style treat anytime you like. It’s easy to make, fully customizable, and incredibly refreshing. Try it today and satisfy your sweet tooth!