Southern Chocolate Cobbler



Indulge in Comfort: Southern Chocolate Cobbler Recipe


There’s something undeniably comforting about Southern cuisine. From the warm hospitality to the rich, flavorful dishes, it’s no wonder that Southern cooking has captured the hearts and taste buds of food enthusiasts worldwide. Among the plethora of delightful Southern desserts, Southern Chocolate Cobbler stands out as a sweet, gooey masterpiece that combines the magic of a traditional cobbler with the irresistible allure of chocolate.


Originating in the heart of the American South, this dessert has been passed down through generations, shared at family gatherings, and cherished as a symbol of love and togetherness. It’s the kind of dessert that evokes nostalgia with every bite, making it the perfect treat for both special occasions and everyday indulgence.


In this article, we’ll take you on a culinary journey through the deep South as we explore the delectable world of Southern Chocolate Cobbler. We’ll walk you through each step of the recipe, ensuring that you can recreate this Southern gem in your own kitchen. Whether you’re a seasoned baker or a novice in the art of dessert-making, this recipe is designed to be accessible, so everyone can experience the joy of Southern comfort food.



➤ To Make This Recipe, You Will Need The Following Ingrédients :




1/2 cup unsalted butter

1 1/2 cups granulated sugar

4 tablespoons unsweetened cocoa powder

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

2 teaspoons vanilla extract




2 cups granulated sugar

1/2 cup unsweetened cocoa powder

3 cups boiling water

Vanilla ice cream, for serving


➤ How To Make Southern Chocolate Cobbler:


Preheat oven to 350°F.


Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.


Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract.


Spoon into baking dish over melted butter, but do not stir.


In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder.


Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.


Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.


Let cool 15 minutes before serving. Enjoy!



Pro Tips for Success:


Use Good-Quality Cocoa: The quality of your cocoa powder greatly affects the flavor of your cobbler. Opt for a high-quality unsweetened cocoa powder for the best results.


Evenly Distribute Batter: When spreading the batter in the baking dish, try to distribute it as evenly as possible. This ensures a consistent texture throughout the cobbler.


Don’t Stir the Boiling Water: When pouring the boiling water over the batter, resist the urge to stir. This will create a luscious chocolate sauce underneath the cobbler.


Serve Warm: Southern Chocolate Cobbler is at its best when served warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.


Nutrition Facts (per serving):


Calories: 350

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 220mg

Total Carbohydrates: 71g

Dietary Fiber: 3g

Sugars: 52g

Protein: 3g




Southern Chocolate Cobbler is a timeless dessert that embodies the comforting flavors of the South. Its rich chocolate filling and gooey sauce make it a favorite for all ages. By following our pro tips, you can ensure a perfect cobbler every time. So, whether you’re hosting a family gathering or simply craving a taste of Southern comfort, whip up this delightful dessert, and savor every bite. Just remember, the key to Southern Chocolate Cobbler is to enjoy it while it’s still warm and ooey-gooey – it’s an experience you won’t soon forget!






That’s it, all you have to do is Enjoy !


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