Smothered Chicken and Rice Recipe

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A classic comfort food, Smothered Chicken and Rice is a hearty, flavorful dish that’s perfect for a cozy family dinner. With tender chicken breasts, creamy rice, and a medley of savory flavors, this dish is simple to make and sure to please. Follow this easy step-by-step recipe to bring this comforting meal to your table.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 can (14 oz) chicken broth
  • 1 cup long-grain white rice, uncooked
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Directions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken
    Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Brown the chicken for 2-3 minutes per side until golden. Remove and set aside.
  3. Cook the Vegetables
    Using the same skillet, sauté the chopped onion and bell pepper until softened, about 5 minutes.
  4. Prepare the Sauce
    In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice until evenly mixed.
  5. Assemble the Dish
    In a baking dish, layer the sautéed onions and bell peppers evenly. Place the browned chicken breasts on top. Pour the soup and rice mixture over the chicken, ensuring everything is well-covered.
  6. Bake
    Cover the baking dish with aluminum foil and bake for 60 minutes or until the rice is tender and the chicken is cooked through.
  7. Serve
    Let the dish rest for a few minutes before serving. Enjoy this creamy, flavorful meal with your loved ones!

Tips and Variations

  • Add More Vegetables: Enhance the dish with carrots, peas, or mushrooms for extra nutrients and flavor.
  • Use Different Rice: Substitute the white rice with brown rice or wild rice. Adjust the cooking time as these may take longer to cook.
  • Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
  • Cheesy Twist: Sprinkle shredded cheese on top during the last 10 minutes of baking for a melty, cheesy topping.

How to Store

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
  • Freezer: This dish can be frozen for up to 3 months. Place it in a freezer-safe container and thaw in the fridge overnight before reheating.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are flavorful and work just as well. Adjust the cooking time slightly as thighs may take longer to cook.

2. Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to 24 hours in advance. Cover and refrigerate, then bake when ready.

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3. What can I serve with Smothered Chicken and Rice?
Pair this dish with a side salad, roasted vegetables, or buttery dinner rolls for a complete meal.

4. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. Chicken is done when it reaches 165°F (74°C).

Enjoy this Smothered Chicken and Rice recipe for a satisfying and easy-to-make dinner that your family will love!

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