Crockpot Beefy Potato Taco Casserole


In the realm of comfort food, few dishes can compete with the warm embrace of a hearty casserole. And when it comes to convenience and flavor, the Crockpot Beefy Potato Taco Casserole reigns supreme. This dish combines the rich flavors of ground beef, savory taco seasoning, tender potatoes, and melted cheese into a mouthwatering masterpiece that practically cooks itself. Whether you’re feeding a hungry family or hosting a casual dinner party, this recipe is sure to please even the most discerning palates.

Why Choose a Crockpot Casserole?

One of the biggest draws of a crockpot casserole is its convenience. With just a few simple steps of preparation, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. This makes it perfect for busy weeknights when time is of the essence but you still crave a homemade meal.

Ingredients to Savor:

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 4 cups potatoes, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth


  1. Begin by browning the ground beef with minced garlic in a skillet. Once cooked, drain any excess grease.
  2. Lightly grease the bottom of a 6-quart crockpot. Layer the sliced potatoes at the bottom of the crockpot.
  3. Evenly spread the cooked ground beef over the layer of potatoes.
  4. Sprinkle the taco seasoning evenly over the beef and potatoes.
  5. Spoon the cheddar cheese soup evenly over the taco seasoning layer.
  6. Sprinkle the shredded cheddar cheese over the soup layer, ensuring even coverage.
  7. Carefully pour the beef broth around the edges of the crockpot.
  8. Cover the crockpot and cook on low for 4-5 hours or on high for 2-2.5 hours, until the potatoes are tender and the flavors have melded together.
  9. Optional: If using an oven-safe crockpot, place it under the broiler on high for approximately 90 seconds to brown the cheese on top.
  10. Allow the casserole to cool for 10-15 minutes before serving to let the flavors settle.

Tips for Success

To make the most of your Crockpot Beefy Potato Taco Casserole experience, here are four tips to keep in mind:

  1. Prep Ahead: Save time by prepping your ingredients the night before. Brown the ground beef and slice the potatoes, then store them separately in the refrigerator until you’re ready to assemble the casserole.
  2. Layering Technique: Follow the layering instructions carefully to ensure that each component is evenly distributed. This will ensure that every bite is bursting with flavor.
  3. Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds, as they hold their shape well during the slow cooking process and absorb the flavors of the dish beautifully.
  4. Monitor Cooking Time: Keep an eye on the casserole as it cooks to prevent overcooking. Check the potatoes for tenderness after the recommended cooking time and adjust accordingly.

Serving Suggestions

Once the casserole is ready, let it cool for a few minutes before serving to allow the flavors to meld together. Pair it with a crisp salad or your favorite vegetables for a complete and satisfying meal. And if you’re feeling adventurous, top it off with a dollop of sour cream or sliced avocado for an extra burst of flavor.

In Conclusion

The Crockpot Beefy Potato Taco Casserole is a true crowd-pleaser that delivers on both taste and convenience. With just a handful of ingredients and minimal effort, you can enjoy a delicious homemade meal that will leave everyone asking for seconds. So dust off your slow cooker, gather your ingredients, and get ready to savor the flavor of this irresistible dish.


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