Refreshing Cucumber and Apple Salad: A Symphony of Crispness and Flavor

Crunchy, juicy, and bursting with freshness, this Cucumber and Apple Salad is a culinary symphony that delights the senses. With thinly sliced cucumbers and apples, complemented by the tang of red onion and the crunch of nuts, each bite is a harmonious blend of textures and flavors. Whether enjoyed as a standalone delight or paired with grilled meats, this salad is a testament to simplicity and taste.


  • 2 cucumbers, thinly sliced
  • 2 apples, thinly sliced (opt for Honeycrisp or Granny Smith for optimal crunch)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped walnuts or almonds
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste


1. Prepare the Vegetables and Fruits:

  • Thoroughly wash the cucumbers and apples. Thinly slice them using a mandoline slicer or a sharp knife. To prevent browning, toss the apple slices in lemon juice immediately after slicing.

2. Mix the Salad Dressing:

  • In a small bowl, whisk together the olive oil, lemon juice, and honey until well combined. This dressing will infuse the salad with a sweet and tangy essence.

3. Combine Salad Ingredients:

  • In a large mixing bowl, combine the sliced cucumbers, apples, and red onion. Add the chopped parsley and nuts for an extra crunch and nutritional boost.

4. Add Dressing and Season:

  • Pour the prepared dressing over the salad ingredients and toss gently to coat evenly. Season with salt and pepper to taste, bearing in mind the saltiness of feta cheese if using.

5. Add Feta Cheese (Optional):

  • Sprinkle the crumbled feta cheese over the salad and gently mix it in to impart a creamy texture and a salty flavor that complements the sweetness of the apples and dressing.

6. Serve:

  • Serve the salad immediately to savor its fresh flavors, or allow it to chill in the refrigerator for about 30 minutes for enhanced melding of flavors.


  • Apple Selection: Opt for crisp varieties like Honeycrisp or Granny Smith for a satisfying crunch and texture.
  • Nut Variations: Experiment with different nuts such as pecans or seeds like sunflower or pumpkin seeds for varied texture and flavor profiles.
  • Serving Suggestions: Pair this refreshing salad with grilled meats or serve it as a revitalizing side dish to balance rich flavors.


Experience the crispness and vibrancy of this Cucumber and Apple Salad, a culinary masterpiece that delights both the palate and the eye. With its medley of textures and flavors, this easy-to-make salad is a delightful addition to any table, offering a refreshing respite in every bite. Indulge in the freshness and simplicity of this dish at your next gathering, and elevate your dining experience with its irresistible charm.

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