In the realm of desserts, there are a few classics that stand out, each with its unique charm and flavor profile. Pecan pie and cheesecake are two such contenders in the world of sweets, and when they join forces, the result is nothing short of spectacular. Welcome to a world where creamy meets crunchy, where sweet meets savory, and where indulgence knows no bounds – the world of Pecan Pie Cheesecake.

Combining the rich, velvety goodness of cheesecake with the nutty, caramel allure of pecan pie, this dessert is a symphony of textures and flavors that will leave your taste buds singing with delight. Whether you’re a seasoned baker looking to add a showstopper to your repertoire or a dessert aficionado seeking the ultimate indulgence, this Pecan Pie Cheesecake recipe is bound to become a favorite.

Prepare to embark on a culinary adventure that merges the traditions of two beloved desserts into one masterpiece. This delightful creation is perfect for special occasions, holiday gatherings, or whenever you simply crave an extraordinary treat. So, let’s dive into the tantalizing world of Pecan Pie Cheesecake and discover how to create this heavenly dessert from scratch.


For the crust:

1 sleeve graham crackers, finely crushed

5 tbsp melted butter

¼ cup brown sugar, packed

Pinch of salt

For the cheesecake:

3 (8 oz). blocks cream cheese, softened

1 cup brown sugar, packed

3 large eggs

¼ cup sour cream

2 tbsp all-purpose flour

1 tsp vanilla extract

¼ tsp salt

For the topping:

4 tbsp butter

½ cup brown sugar, packed

½ tsp cinnamon

¼ cup heavy cream

1 ¾ cup whole or chopped pecans

Pinch of salt


Preheat the oven to 325 F degrees.

Spray a 9-inch springform pan with cooking spray.

Mix graham crackers, butter, sugar, and salt in a mixing bowl to make the crust.

Press the crust into the pan.

Beat cream cheese and brown sugar with a hand mixer in a bowl.

Add your eggs in one at a time.

Add sour cream, flour, vanilla, and salt. Mix.

Pour the mixture into the pan with the crust.

Wrap the bottom of the pan in aluminum foil and place it on your baking sheet.

Bake for an hour.

Once the cheesecake is done baking, open the oven slightly and let the cheesecake cool in the oven for one hour while it’s off.

Take the cheesecake out of the oven and let it cool in the fridge for at least 5 hours.

Make your topping by melting butter and brown sugar in a skillet on low heat. Let it start to bubble.

Add in cinnamon, heavy cream, pecans, and salt. Mix.

Let the mixture cool off the heat for 20 minutes.

Pour it over the cheesecake and serve.

Pro Tips For Success :

1. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother cheesecake filling.

2. Perfect Crust: Press the graham cracker crust firmly into the pan’s bottom to avoid crumbly crusts. Chill it while you prepare the filling.

3. Prevent Cracking: To prevent cracks in your cheesecake, bake it in a water bath. Wrap the springform pan with aluminum foil to keep water out.

4. Toast Pecans: Toast your pecans for a richer flavor. Simply place them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes.

5. Cooling Time: Allow your cheesecake to cool gradually. After baking, turn off the oven, crack the oven door, and let it sit for an hour before refrigerating.

Nutrition Facts:

(Note: These values are approximate and may vary based on portion size.)

Calories per slice (1/12 of cheesecake): 490

Total Fat: 34g

Saturated Fat: 15g

Cholesterol: 120mg

Sodium: 280mg

Total Carbohydrates: 41g

Dietary Fiber: 2g

Sugars: 31g

Protein: 6g


In the world of desserts, Pecan Pie Cheesecake stands tall as a harmonious blend of textures and flavors. With a buttery graham cracker crust, velvety cheesecake filling, and a pecan pie topping that’s sweet and crunchy, this dessert is sure to please any palate. While it’s not the lightest treat in terms of nutrition, it’s a delightful indulgence worth savoring on special occasions.

So, gather your ingredients, follow the pro tips, and prepare to delight your taste buds and impress your guests with this Pecan Pie Cheesecake. Whether it’s a holiday celebration or just a sweet craving, this dessert is bound to become a cherished favorite in your recipe repertoire. Enjoy!

This is an easy one and oh so good. 

Try it out and don’t forget to RATE and COMMENT below!

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