Indulge in Paradise with Mounds Cake: A Coconut Lover’s Dream


Picture this: a luscious blend of rich chocolate, velvety coconut cream, and sweet, shredded coconut flakes. The mere thought of it is enough to transport your taste buds to a tropical paradise. If you’re a coconut aficionado, you’re in for a treat. We present to you the Mounds Cake, a delectable dessert that encapsulates the essence of a tropical getaway in each bite.


Coconut has long been celebrated as a versatile and beloved ingredient, adored by people around the world for its unique flavor and texture. In the world of desserts, coconut plays a leading role, adding a creamy, nutty, and slightly sweet dimension to various confections. The Mounds Cake takes the essence of coconut and elevates it to a whole new level, combining it with the timeless allure of chocolate to create a dessert that is nothing short of divine.


Whether you’re planning a special occasion or simply want to treat yourself to something extraordinary, the Mounds Cake is your ticket to a taste adventure that will leave you craving more. In this article, we’ll walk you through the step-by-step process of creating this mouthwatering masterpiece in your own kitchen. From the decadent chocolate base to the silky coconut frosting, we’ll guide you in crafting a dessert that will leave your guests in awe.


So, gather your ingredients, put on your apron, and let’s embark on a culinary journey to create the ultimate coconut lover’s delight – the Mounds Cake. Get ready to discover the perfect balance of chocolatey goodness and tropical coconut bliss as we dive into this delightful recipe.





1 box chocolate cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

Ingredients for the filling:

1 can (14 ounces) sweetened condensed milk

1 cup shredded sweetened coconut

Ingredients for the frosting:

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup shredded sweetened coconut, toasted


Instructions :


Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.

In a mixing bowl, prepare the chocolate cake batter according to the instructions on the box, using the water, vegetable oil, and eggs.

Pour the cake batter into the prepared baking pan and spread it out evenly.

Bake the cake in the preheated oven for the time indicated on the box, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the filling by combining the sweetened condensed milk and shredded coconut in a bowl. Mix well.

Once the cake is done baking, remove it from the oven and let it cool slightly.

Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.

Pour the filling mixture over the warm cake, spreading it out and gently pressing it into the holes.

In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Spread the whipped cream frosting over the top of the cake, covering the coconut filling.

Sprinkle the toasted shredded coconut evenly over the frosting.

Refrigerate the Mounds Cake for at least 2 hours before serving to allow the flavors to meld together and the cake to set.

Slice and serve the chilled Mounds Cake



Pro Tips for success :


  • To enhance the coconut flavor, you can toast the shredded coconut in a dry skillet until it turns golden brown before sprinkling it on the cake.


  • For a neat presentation, use a pastry bag to drizzle extra chocolate ganache over the top of the cake before serving.


Nutrition Facts:


While Mounds Cake is undeniably delicious, it’s essential to be mindful of its nutrition facts. Here’s a rough estimate per serving (based on 12 servings):


Calories: Approximately 450

Fat: 25g

Saturated Fat: 17g

Cholesterol: 35mg

Sodium: 280mg

Carbohydrates: 54g

Fiber: 3g

Sugars: 38g

Protein: 6g

Keep in mind that these values can vary based on portion size and specific ingredients used.




Mounds Cake is a delightful dessert that combines the lusciousness of chocolate and the tropical allure of coconut. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to please your taste buds. Just remember to enjoy it in moderation, as it is a rich and indulgent dessert. With our pro tips and nutrition facts in mind, you can confidently whip up this Mounds Cake and savor every bite of this delectable creation.








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