Mermaid Candy Fudge: A Whimsical Ocean-Inspired Treat

Indulge in a magical culinary adventure with Mermaid Candy Fudge! This delightful confectionery combines the sweetness of white chocolate with a swirl of enchanting colors reminiscent of the ocean depths. Embellished with a sprinkle of mermaid magic, this fudge is sure to captivate both young and old alike.


  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk (1 can)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Teal food coloring
  • Violet food coloring
  • Mermaid sprinkle mix


1. Prepare the Pan:

  • Line an 8×8 baking pan with foil and spray with nonstick cooking spray.

2. Combine Ingredients:

  • In a saucepan over medium-low heat, melt the chocolate chips and condensed milk, stirring until nearly melted.

3. Add Flavors and Colors:

  • Stir in butter and vanilla until fully melted and well-mixed.
  • Divide the mixture into separate bowls. Add teal coloring to one, violet to another, and leave some white.

4. Create the Mermaid Effect:

  • Pour the colored fudge into the prepared pan in random patterns.
  • Use a knife to swirl the colors together and sprinkle the top with mermaid sprinkle mix.
  • Tap the pan gently to remove any air bubbles.

5. Chill and Set:

  • Refrigerate for about 4 hours until the fudge is firm.

6. Final Touches:

  • Remove the fudge from the pan, peel off the foil, and slice into 16 squares. Enjoy the ocean-inspired delights!

Tips and Variations:

  • Experiment with different colors and sprinkle mixes to create your own unique underwater masterpiece.
  • Add chopped nuts or dried fruit for extra texture and flavor.
  • For a richer taste, substitute dark chocolate for white chocolate.

How to Store:

  • Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge for up to three months.


Q: Can I use gel food coloring instead of liquid?
A: Yes, gel food coloring can be used. Start with a small amount and adjust to achieve the desired color intensity.

Q: Can I omit the sprinkles?
A: Absolutely! The sprinkles add a decorative touch, but the fudge will still be delicious without them.

Q: Can I use a different size baking pan?
A: Yes, you can use a different size pan, but the thickness of the fudge may vary, so adjust the chilling time accordingly.

Q: Can I double the recipe?
A: Yes, you can double the recipe to make a larger batch of fudge. Simply adjust the ingredient quantities accordingly and use a larger pan.

Indulge your sweet tooth and embark on a whimsical culinary journey with Mermaid Candy Fudge. Dive into a world of flavor and imagination with every delightful bite!

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