Lush Banana Pudding Cake

Lush Banana Pudding Cake Recipe: A Delightful Treat


If you’re looking for a dessert that is delicious, easy to make, and loved by everyone, look no further than Lush Banana Pudding Cake. This recipe combines the flavors of banana pudding with a moist and tender cake for a dessert that is both indulgent and comforting.




— Ingredients :


●1 box yellow cake mix plus ingredients called for on box

●2 boxes vanilla pudding mix

●3 cups milk

●2 cups heavy cream

●2 teaspoon sugar

●1 teaspoon pure vanilla extract

●3 large bananas thinly sliced

●20 Nilla Wafers 5 crushed




— Directions :


Preheat oven to 350F


Grease & flour a 9 x 13 inch baking dish.


Prepare the cake per boxed directions.



Pour the batter into greased/floured baking dish

Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.


Let cool

While the cake is cooling, prepare the pudding:

In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.



In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.


Using the bottom of a spoon, poke holes all over the cake.


Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top



Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.



— Tips:


1- Make sure your bananas are ripe and mashed well to ensure a moist and flavorful cake.


2- Use unsalted butter to control the amount of salt in the recipe.


3- For a healthier version, try substituting some or all of the all-purpose flour with whole wheat flour.


4- You can also add chopped nuts or chocolate chips to the batter for some added texture and flavor.



— Nutrition Information:


This recipe yields 12 servings. Each serving contains approximately 330 calories, 11g of fat, 54g of carbohydrates, and 5g of protein. While this dessert is certainly not a low-calorie option, it does contain some beneficial nutrients such as potassium and vitamin C from the bananas, and calcium and protein from the pudding layer. Enjoy in moderation as part of a balanced diet.




— In conclusion, this lush banana pudding cake is a decadent dessert that is sure to impress. With a moist and fluffy cake layer topped with a creamy pudding layer, it is the perfect combination of flavors and textures. Give this recipe a try and enjoy a delicious and nutritious dessert.




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