Lemon Chicken with Lemon Butter Sauce

Lemon chicken with lemon butter sauce is a delightful and refreshing dish that combines the tangy flavors of lemon with the richness of butter to create a mouthwatering culinary experience. This recipe is simple to prepare yet impressively flavorful, making it perfect for both casual weeknight dinners and special occasions. Let’s dive into the details and learn how to create this tantalizing lemon chicken dish.


  • 1 tablespoon avocado oil
  • 4 boneless skinless chicken breast
  • salt & pepper to taste

For the sauce:

  • 4 tablespoons of butter, unsalted
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/3 cup lemon juice
  • 1/2 tablespoon lemon zest
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4–1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Cook Mode Prevent your screen from going dark


Prep the chicken. Pat chicken dry with a paper towel. Season both sides of the chicken with salt and pepper.

Cook the chicken. Heat a large skillet to medium-high heat. Add in avocado and chicken breast. Saute for 5-6 minutes per side. Remove the chicken from the pan when the internal temperature has reached 165°F and put on a plate to rest.

Melt the butter. While the chicken is resting, add 2 tablespoons of butter to the pan along with shallots and garlic. Saute for 2-3 minutes.

Cook the flour. Add in flour, whisk into the butter shallot mixture for 1 minute until flour slightly browned.

Pour in the broth. Slowly pour in the chicken broth, whisking the entire time until the lumps are gone.

Season it. Let simmer for 1-2 minutes. then add in lemon juice, lemon zest, fresh thyme, red pepper flakes, salt, pepper and last 2 tablespoons of butter. Whisk together and keep at a slow simmer for an additional 3-4 minutes, stirring throughout.

Return the chicken. Add chicken back into the pot and cook for 1 minute.

Serve. Garnish with lemon slices and chopped parsley.


Lemon chicken with lemon butter sauce is a versatile dish that combines vibrant flavors to create a delightful culinary experience. The tanginess of the lemon perfectly complements the succulent chicken, while the rich butter sauce ties everything together. Whether you’re hosting a dinner party or simply craving a zesty and satisfying meal, this recipe is sure to please your taste buds. So go ahead and give it a try – you won’t be disappointed!


Please let me know how it turned out!

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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