Healthy recipe ideas, Fat burning foods, Low-calorie meals, Weight loss recipes, Healthy cooking tips, High-protein recipes, Clean eating recipes, Keto diet recipes, Paleo diet recipes, Vegan meal ideas, Gluten-free recipes, Sugar-free desserts, Low-carb dinner ideas, Mediterranean diet recipes, Plant-based diet recipes, Whole30 recipes, Detox smoothie recipes, Superfood recipes, Lean protein recipes, High-fiber meals, Quinoa recipes, Chia seed recipes, Avocado recipes, Salmon recipes, Chicken breast recipes, Tofu recipes, Spinach recipes, Kale recipes, Broccoli recipes, Cauliflower recipes, Zucchini recipes, Sweet potato recipes, Healthy snacks for weight loss, Green tea benefits, Fat-burning workouts, HIIT exercises, Cardio routines, Strength training for fat loss, Metabolism-boosting foods, Thermogenic supplements, Intermittent fasting benefits, Healthy meal prep ideas, Nutrient-dense foods, High-fiber snacks, Healthy dessert alternatives, Protein shake recipes, Energy-boosting foods, Antioxidant-rich foods, Detoxifying foods, Low-sugar smoothie recipes, Healthy breakfast options, Lunch ideas for weight loss, Dinner recipes for fat burn, Snacks to curb cravings, Healthy salad recipes, Power bowls, Overnight oats recipes, Energy balls recipes, Low-calorie soups, Healthy pasta alternatives, Cauliflower rice recipes, Spiralized vegetable recipes, Egg white recipes, Greek yogurt recipes, Almond milk recipes, Herbal tea benefits, Healthy fat sources, Nutritional supplements for weight loss, Omega-3-rich foods, Probiotic foods, Digestive health tips, Foods that boost serotonin, Mood-boosting foods, Stress-reducing foods, Mindful eating practices, Portion control tips, Healthy cooking oils, Light salad dressings, Low-sodium recipes, Sugar-free sauces, Healthy baking substitutes, Homemade granola recipes, Nut butter recipes, Low-calorie cocktails, Mocktail recipes, Healthy party snacks, Family-friendly healthy meals, Budget-friendly healthy recipes, Quick and easy healthy meals, One-pan healthy dinners, Sheet pan recipes, Slow cooker healthy recipes, Instant pot healthy recipes, Grilled vegetable recipes, Healthy barbecue ideas, Heart-healthy recipes, Diabetic-friendly recipes, Recipes for blood pressure control, Anti-inflammatory diet recipes, Healthy holiday recipes,

Indulge in the Ultimate Blueberry Breakfast Cake: A Versatile Delight for Any Occasion

Are you searching for the perfect breakfast treat to elevate your mornings? Look no further than this irresistible Blueberry Breakfast Cake recipe. Bursting with juicy blueberries and boasting a moist, tender crumb, this delightful cake is sure to become a favorite in your kitchen. Whether you’re enjoying a leisurely weekend brunch or need a pick-me-up during the week, this versatile gem is guaranteed to satisfy your cravings.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups fresh blueberries (or use frozen without thawing, if necessary)


  1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Creaming Butter and Sugar: In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Incorporating Wet Ingredients: Beat in the eggs one at a time, then add the buttermilk, vanilla extract, and lemon zest, mixing until smooth.
  5. Combining Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Baking: Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
  7. Cooling: Allow the cake to cool in the pan on a wire rack for 10 minutes before carefully turning it out to cool completely.

Variations & Tips:

  • Berry Variations: Experiment with different berries such as raspberries or blackberries to create unique flavor combinations.
  • Streusel Topping: For an added crunch, sprinkle a streusel topping made with cinnamon and brown sugar over the batter before baking.
  • Vegan Option: To make a vegan or dairy-free version, substitute plant-based milk for the buttermilk and use a butter substitute.
  • Preventing Sinking: If using frozen berries, toss them in a bit of flour before folding them into the batter to prevent sinking and color bleeding.

Nutrition Facts:

(Nutritional information per serving)

  • Calories: 290
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 5g

Indulge in the magic of blueberries with this delectable Blueberry Breakfast Cake. Whether enjoyed warm out of the oven or at room temperature, this versatile treat is guaranteed to brighten your day. So why wait? Preheat your oven, gather your ingredients, and get ready to embark on a culinary adventure filled with flavor and delight!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *