Indulge in Sweet Bliss: Vanilla Cake with Fresh Strawberries

Craving a dessert that combines the classic allure of vanilla with the vibrant freshness of strawberries? Look no further than our delectable Vanilla Cake with Fresh Strawberries recipe! Perfect for any occasion, from birthdays to afternoon tea parties, this delightful treat promises to tantalize your taste buds and leave you craving more.

Why Vanilla Cake with Fresh Strawberries?

Imagine sinking your teeth into a moist and fluffy vanilla-infused cake, perfectly complemented by the juicy sweetness of fresh strawberries. Each bite is a symphony of flavors, where the richness of the cake harmonizes with the tanginess of the strawberries, creating a culinary experience that is truly unforgettable.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Prepare the Cake Batter: Cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
  5. Bake the Cakes: Divide the cake batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before transferring to a wire rack.
  6. Prepare the Strawberry Topping: In a saucepan, combine the sliced strawberries, sugar, lemon juice, and cornstarch. Cook until the strawberries soften and the sauce thickens. Let cool.
  7. Assemble the Cake: Place one cake layer on a serving plate, spread a layer of strawberry topping, then place the second cake layer on top. Cover with the remaining strawberry topping.
  8. Serve and Enjoy: Slice and serve your delicious Vanilla Cake with Strawberries. Each bite is a heavenly blend of flavors that will leave you craving more.

How to Store:

  • Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. Ensure the cake is cooled completely before storing to prevent condensation.
  • Freezing: You can also freeze the cake layers without the strawberry topping. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. Thaw in the refrigerator overnight before serving, and add the strawberry topping fresh.


  1. Can I use frozen strawberries?
    Yes, you can use frozen strawberries for the topping. Thaw them before cooking, and adjust the sugar accordingly based on their sweetness.
  2. Can I make the cake in advance?
    Absolutely! You can bake the cake layers in advance and store them in the freezer. Thaw them before assembling the cake with the strawberry topping.
  3. Can I use a different type of cake pan?
    Yes, you can use different sized cake pans, but adjust the baking time accordingly. Keep an eye on the cakes and use the toothpick test to determine doneness.
  4. Can I use strawberry jam instead of fresh strawberries?
    While fresh strawberries offer the best flavor and texture, you can use strawberry jam as a substitute for the topping. Adjust the sweetness accordingly.
  5. Can I make this recipe gluten-free?
    Yes, you can use a gluten-free flour blend instead of all-purpose flour to make the cake gluten-free. Ensure all other ingredients are gluten-free as well.

Why We Love This Recipe:

  • Versatility: This recipe is versatile and adaptable. You can customize it with different toppings, frostings, or even fillings to suit your taste preferences.
  • Seasonal Delight: Enjoy the best of both worlds by incorporating fresh, seasonal strawberries into your dessert, adding a burst of color and flavor to your table.
  • Simple Pleasures: Despite its impressive presentation, this recipe is surprisingly easy to make, making it perfect for both novice and experienced bakers alike.


Our Vanilla Cake with Fresh Strawberries is more than just a dessert—it’s a celebration of flavors and a testament to the simple joys of baking. Whether you’re sharing it with loved ones or indulging in a solo treat, this recipe promises to elevate any moment with its irresistible charm. So why wait? Whip up a batch today and embark on a culinary journey filled with sweetness and delight!

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