Honey Garlic Pork Chops



Savory Delight: Honey Garlic Pork Chops Recipe


In the realm of culinary pleasures, few dishes can compare to the mouthwatering delight of a perfectly cooked pork chop. Juicy, tender, and bursting with flavor, a well-prepared pork chop is a testament to the magic that can happen in the kitchen. Today, we bring you a recipe that elevates this classic favorite to new heights: Honey Garlic Pork Chops.


Imagine succulent pork chops infused with the sweetness of honey and the robustness of garlic, creating a harmonious symphony of flavors that dance on your taste buds. Whether you’re a seasoned chef looking to impress or a novice cook seeking a delectable meal, this recipe is sure to satisfy your cravings and leave a lasting impression on your guests.


Not only does this dish excel in flavor, but it’s also remarkably easy to prepare. With just a handful of simple ingredients and a straightforward cooking process, you can whip up a restaurant-worthy meal right in the comfort of your own kitchen. So, gather your ingredients and prepare to embark on a culinary adventure that will tantalize your senses and make your dinner table the center of attention.




4 pork chops bone in or out

Salt and pepper, to season

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

1/4 cup honey

1/4 cup water (or chicken broth)

2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)




  1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
  2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
  3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
  4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
  5. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.


Pro Tips:


Don’t skip the marinating: Allowing the pork chops to marinate imparts a depth of flavor that makes this dish truly exceptional. Overnight marinating is the secret to tender and flavorful chops.


Thickening the sauce: If the sauce doesn’t thicken as desired, you can mix a cornstarch-water slurry (1 tablespoon cornstarch + 1 tablespoon water) and add it to the simmering sauce to thicken it further.


Adjust heat to taste: The red pepper flakes add some heat to the dish. Adjust the amount according to your spice preference.


Nutrition Facts (Approximate):


Calories: 350 per serving

Total Fat: 10g

Saturated Fat: 3g

Cholesterol: 90mg

Sodium: 700mg

Total Carbohydrates: 32g

Dietary Fiber: 0g

Sugars: 29g

Protein: 32g




Honey Garlic Pork Chops are a delightful combination of sweet and savory, making them a hit with both kids and adults alike. This easy-to-follow recipe, with its flavorful marinade and quick stovetop cooking, is perfect for busy weeknights or special occasions. By following the pro tips, you can ensure your dish turns out perfectly every time.


So why not add a touch of culinary magic to your next meal? Give these Honey Garlic Pork Chops a try, and you’ll have a mouthwatering, restaurant-quality dish right at home. Enjoy the delightful flavors and the smiles around your dinner table!





That’s it, all you have to do is Enjoy !


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