Delightful Lemon Cake Recipe: A Zesty Delight for Your Taste Buds



Lemon cake, with its bright and tangy flavors, is a timeless classic that never fails to bring a burst of sunshine to any occasion. Whether you’re celebrating a special event or simply craving a slice of something sweet and refreshing, this lemon cake recipe is a perfect choice. In this article, we’ll take you on a culinary journey through the steps to create a moist, tender, and utterly irresistible lemon cake that will have your friends and family asking for seconds.


Lemons, with their vibrant yellow hue and zesty aroma, are the stars of this delightful dessert. Their natural acidity not only infuses the cake with a tantalizing citrus flavor but also provides a refreshing contrast to the sweetness of the batter. This lemon cake is a testament to the beauty of simplicity in baking, where a handful of quality ingredients come together to create a masterpiece.




Before we dive into the step-by-step instructions, let’s gather all the ingredients you’ll need to make this scrumptious lemon cake:


• 3 eggs


• 200 g of sugar


• 200 g of wheat flour


• 100 g of melted butter


• 120 ml of milk


• Juice and zest of 2 lemons


• 1 teaspoon vanilla essence (optional)


• 1 teaspoon of baking powder



Method :


the oven to 180°C (350°F). Grease and flour a cake tin, preferably round, about 20-23 cm in diameter.

In a large bowl, beat the eggs with the sugar until foamy and lighter in color. You can use an electric mixer or do it by hand.

Add the melted butter and mix well until it is completely incorporated into the egg and sugar mixture.

Add the lemon zest and juice, as well as the vanilla essence if you are using. Mix again.

In another bowl, sift the flour, baking powder and pinch of salt. This helps the cake to be fluffier and without flour lumps.

Gradually add the sifted dry ingredients to the wet egg mixture and mix with gentle, enveloping movements. Do not mix excessively to avoid making the cake hard.

Add the milk and continue mixing until the dough is homogeneous and smooth.

Pour the batter into the prepared pan and level the surface with a spatula.

Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and dry. 10. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, unmold the cake and place it on a rack to cool completely. 11. Once the lemon cake is completely cool, you can sprinkle icing sugar on top to decorate, if you wish. Ready! Now you can enjoy a delicious lemon cake. Enjoy!


Pro Tips for Baking Success:


Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature. This helps create a smoother batter and even baking.


Zest and Juice: Use fresh lemons for the best flavor. Zest them before juicing to make the process easier.


Don’t Overmix: When combining wet and dry ingredients, mix only until just combined to avoid a dense cake.


Glazing Warm Cake: Drizzle the lemon glaze over the cake while it’s still warm. This allows the cake to absorb the sweet-tangy flavors.


Nutrition Facts (per serving, approximately 1/8th of the cake):


Calories: 290

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 75mg

Sodium: 220mg

Total Carbohydrates: 43g

Dietary Fiber: 0g

Sugars: 28g

Protein: 3g




Lemon cake is a delightful dessert that combines the perfect balance of sweetness and tanginess. With this easy-to-follow recipe and some pro tips, you can create a moist and flavorful lemon cake that’s sure to impress. Whether it’s for a special occasion or a simple indulgence, this zesty treat will brighten up your day. So, grab those lemons and get baking – a slice of lemony bliss awaits!






That’s it, all you have to do is Enjoy !


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