Tropical Delight: Hawaiian Banana Bread Recipe


Hawaii, with its lush landscapes, crystal-clear waters, and vibrant culture, has always been a place that captures the imagination. But what if you could bring a taste of this tropical paradise right into your kitchen? Look no further than our irresistible Hawaiian Banana Bread recipe, a delightful fusion of the Aloha spirit and the comfort of home-baked goodness.


Banana bread, a classic treat in itself, takes on a new and exciting twist in this recipe. By incorporating the flavors of Hawaii, we turn a humble loaf into a tantalizing tropical indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and oh-so-rewarding. So, gather your ingredients and embark on a culinary journey that will transport your taste buds straight to the shores of Hawaii.




1/2 cup butter softened

1 cup of sugar

2 large eggs

1 very ripe banana, mashed

8 ounces crushed pineapple (do not drain)

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shredded coconut


Method :


Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy.


Add eggs, one at a time, and beat to incorporate.


Stir in mashed banana and pineapple.


In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt.


Add to wet ingredients.Stir in coconut flakes/shreds.


Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean


Pro Tips:


  1. Use ripe bananas: Ensure your bananas are ripe with brown spots for a sweeter flavor and smoother texture.
  2. Drain the pineapple: Properly drain the crushed pineapple to prevent excess moisture in the bread.
  3. Toast the coconut: For an extra layer of flavor, lightly toast the shredded coconut before adding it to the batter.
  4. Mix gently: Be careful not to overmix the batter; just combine the ingredients until no streaks of flour remain for a moist, tender result.
  5. Customize: Feel free to add chopped macadamia nuts or white chocolate chips for added texture and flavor.


Nutrition Facts:

(Per Serving – Makes 10 servings)


Calories: 290 kcal

Total Fat: 12g

Saturated Fat: 8g

Cholesterol: 61mg

Sodium: 305mg

Total Carbohydrates: 42g

Dietary Fiber: 2g

Sugars: 27g

Protein: 3g


Note: Nutrition values are approximate and can vary based on specific ingredients and serving sizes.




Hawaiian Banana Bread is a delightful tropical treat that brings a taste of Hawaii to your kitchen. With its sweet, fruity flavors and soft texture, it’s perfect for breakfast, brunch, or as a snack. By following our simple recipe and pro tips, you’ll be able to create a delectable loaf that will impress family and friends. Enjoy the taste of the islands from the comfort of your home, and savor the goodness of Hawaiian Banana Bread without the need for a plane ticket.






That’s it, all you have to do is Enjoy !


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