Flatbread with Cheddar Cheese Recipe

Flatbread with cheddar cheese is a simple yet delicious recipe perfect for snacks, sides, or even a quick meal. With a crispy exterior and gooey, melted cheese topping, this flatbread is sure to be a favorite for any occasion. Whether served on its own or with a dipping sauce, it’s an easy-to-make treat that delivers big on flavor.

Ingredients

For the Dough:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/4 cup olive oil

3/4 cup warm water (adjust as needed)

For the Topping:

1 cup shredded cheddar cheese

1 tbsp melted butter (optional, for brushing)

Fresh herbs like rosemary or thyme (optional)

Instructions

1. Prepare the Dough:
2. In a large bowl, mix the flour, baking powder, and salt.
3. Add olive oil and warm water, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Cover with a cloth and let rest for 15-20 minutes to relax the gluten.
6. Roll Out the Dough:
7. Divide the dough into 4 equal portions.
8. Roll each portion into a thin circle, about 1/8 inch thick.
9. Cook the Flatbread:
10. Heat a skillet or non-stick pan over medium-high heat.
11. Place a rolled-out dough circle onto the dry skillet. Cook for 2-3 minutes, or until bubbles appear.
12. Flip the flatbread and cook the other side for another 2-3 minutes until golden brown.
13. Add Cheddar Cheese:
14. While the second side is cooking, sprinkle shredded cheddar cheese over the flatbread.
15. Allow the cheese to melt while the flatbread finishes cooking.
16. Once golden and the cheese has melted, remove from the skillet.
17. Serve:
18. Brush the warm flatbread with melted butter for extra flavor, if desired.
19. Garnish with fresh herbs like rosemary or thyme for an aromatic touch.
20. Cut into wedges and serve warm.

Tips and Variations

Tips:

Dough Texture: If the dough feels too dry, add a tablespoon of water at a time until it comes together. If too sticky, sprinkle with a little flour.

Heat Control: Use medium heat to avoid burning the flatbread before it cooks through.

Even Cheese Melt: Cover the skillet with a lid after adding the cheese to help it melt evenly.

Variations:

1. Cheese Options: Swap cheddar for mozzarella, gouda, or a blend of your favorite cheeses.
2. Stuffed Flatbread: Add shredded cheese inside the dough before rolling for a cheesy surprise.
3. Herb-Infused Dough: Mix dried herbs like oregano or parsley into the dough for extra flavor.
4. Garlic Butter Glaze: Brush the flatbread with a mixture of melted butter and minced garlic for a savory kick.
5. Vegan Option: Use dairy-free cheese and olive oil instead of butter for a vegan version.

How to Store

Refrigeration: Store leftover flatbread in an airtight container or plastic wrap for up to 3 days. Reheat in a skillet or oven to restore crispness.

Freezing: Freeze cooked flatbread by stacking them with parchment paper in between, then placing them in a freezer-safe bag. Thaw and reheat before serving.

FAQs

1. Can I make the dough in advance?
   Yes! Prepare the dough and refrigerate it in an airtight container for up to 24 hours. Let it come to room temperature before rolling out.
2. What’s the best way to reheat flatbread?
   Reheat in a skillet over medium heat or in a preheated oven at 350°F (175°C) for a few minutes.
3. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but the texture may be slightly denser. You can also use a 50-50 mix of whole wheat and all-purpose flour for a balanced texture.
4. What dipping sauces pair well with this flatbread?
   Serve with marinara sauce, ranch dressing, garlic aioli, or a simple olive oil and balsamic vinegar dip.
5. Can I make this recipe gluten-free?
   Yes, use a gluten-free all-purpose flour blend. Add a bit more water if the dough feels dry.

Enjoy!

Cheddar cheese flatbread is a delightful combination of crispy dough and gooey cheese that’s perfect for sharing or enjoying solo. Serve it as a snack, side, or light meal, and watch it disappear in no time!