Mexican Street Corn

Easy Mexican Street Corn, also known as Elote, is a popular and flavorful dish that brings the vibrant and zesty street food experience right into your kitchen. In this article, we’ll explore the essential ingredients, provide step-by-step instructions, and share valuable tips on making, storing, and freezing this delicious and iconic treat.

Mexican Street Corn


  1. Fresh corn on the cob
  2. Mayonnaise
  3. Cotija cheese (or feta as a substitute)
  4. Chili powder
  5. Lime wedges
  6. Fresh cilantro (optional)
  7. Butter (optional)

Step-by-Step Instructions:

  1. Grill or boil the corn until it’s cooked and has a slight char.
  2. Coat the corn with mayonnaise, then roll it in crumbled Cotija cheese.
  3. Sprinkle chili powder to taste.
  4. Squeeze lime juice over the corn and garnish with fresh cilantro.
  5. Optionally, add a touch of butter for extra richness.

Tips and FAQs:

  • Corn Prep: Soak corn husks in water before grilling for a juicier result.
  • Mayo Application: Use a brush or a spoon to evenly coat the corn with mayonnaise.
  • Cotija Cheese: If Cotija is unavailable, feta cheese makes a suitable substitute.
  • Chili Powder: Adjust the spice level by adding more or less chili powder.
  • Lime Juice: Fresh lime juice enhances the flavor, so use it generously.
  • How to Store: Refrigerate leftover Mexican Street Corn in an airtight container for up to 2 days.
  • How to Freeze: Freezing isn’t recommended, as the texture of the corn and toppings may change upon thawing.
  • Reheating: For a warm option, reheat in the oven or on the grill briefly.


  1. Esquites: Cut the corn off the cob and mix it with the toppings to create a corn salad.
  2. Spicy Version: Add hot sauce or chopped jalapeños for an extra kick.
  3. Creamy Variation: Mix sour cream into the mayonnaise for added creaminess.

Easy Mexican Street Corn is a delightful and easy-to-make dish that captures the bold flavors of Mexican street food. Whether served as a side dish or a snack, this recipe is a surefire way to elevate your corn-on-the-cob experience. Follow the tips, get creative with variations, and savor the taste of this iconic street corn right at home.

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