There’s nothing like the smell of fresh bread wafting through your kitchen. This Easy Homemade Bread recipe is perfect for beginners and experienced bakers alike. With minimal ingredients and simple steps, you’ll create a soft, fluffy loaf with a golden crust. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this versatile bread will quickly become a favorite.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm water (about 110°F)
1 tablespoon olive oil or melted butter
1 tablespoon milk (optional, for brushing)
Instructions:
- Activate the Yeast:
In a small bowl, combine warm water and sugar.
Sprinkle yeast on top and stir gently. Let it sit for 5-10 minutes until frothy.
- Mix the Dough:
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough:
Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise:
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
- Shape the Dough:
Punch down the dough and shape it into a loaf.
- Second Rise:
Place the loaf in a greased 9×5-inch pan. Cover and let it rise for 30-45 minutes, until just above the rim of the pan.
- Preheat the Oven:
Preheat to 375°F (190°C).
- Bake:
Brush the top with milk (optional). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool:
Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Success:
Measure Flour Correctly: Use the spoon-and-level method to avoid adding excess flour, which can make the bread dense.
Water Temperature: Ensure water is around 110°F. Hot water can kill the yeast, and cool water slows activation.
Kneading: Knead thoroughly to develop gluten, giving your bread its soft texture.
Ideal Rising Conditions: Use a warm spot like an oven with the light on to help dough rise properly in cooler environments.
Variations:
Whole Wheat Bread: Replace up to half of the all-purpose flour with whole wheat flour for a nutty, hearty flavor.
Herb and Garlic Bread: Add minced garlic and dried herbs like rosemary or thyme for a savory twist.
Sweet Bread: Mix in honey or cinnamon for a lightly sweetened loaf.
Cheese Bread: Fold in shredded cheese like cheddar or Parmesan for a cheesy loaf.
Storage:
Room Temperature: Store the bread in an airtight container or wrapped in foil for up to 3 days.
Freezing: Slice the bread, wrap in plastic wrap, and place in a freezer-safe bag. Freeze for up to 3 months. To thaw, let it sit at room temperature or warm slices in the oven.
Refreshing: Revive stale bread by reheating it briefly in the oven or microwave.
FAQs:
- Why didn’t my bread rise?
The yeast might have expired, or the water temperature may have been too hot or too cold. Ensure your yeast is fresh and water is warm but not scalding.
- My bread is too dense. What happened?
Overusing flour or under-kneading can result in dense bread. Ensure proper flour measurement and kneading time.
- Can I make this bread gluten-free?
This recipe works best with gluten-containing flour. For gluten-free bread, use a specific gluten-free recipe with the right flour blend.
- How do I make the crust softer?
Cover the loaf with a clean towel immediately after baking to trap steam, softening the crust.
- Can I use instant yeast?
Yes, instant yeast can replace active dry yeast. Skip the activation step and mix it directly with the dry ingredients.
Enjoy Your Bread:
Once your bread has cooled, slice and enjoy its soft, warm goodness. Pair it with your favorite spreads, soups, or meals. Whether it’s for breakfast, lunch, or dinner, this easy homemade bread recipe is bound to impress.