When it comes to party appetizers, few dishes can match the irresistible appeal of a well-made 7-layer dip. This classic Tex-Mex creation combines layers of flavors and textures to create a dip that is not only visually appealing but also incredibly tasty. Whether you’re hosting a game night, a backyard barbecue, or simply looking for a delicious snack, this Easy 7-Layer Dip recipe is sure to be a crowd-pleaser. Let’s dive into the layers of deliciousness and discover how to make this mouthwatering dip!
INGREDIENTS :
1 (16 ounce) can refried beans
1 (10 ounce) can rotel tomatoes and green chilies drained
1 tablespoon taco seasoning
3 medium avocados peeled and seeded
1 lime juiced
2 cloves garlic minced
¼ cup chopped fresh cilantro
¼ teaspoon onion powde
¼ teaspoon salt
¼ teaspoon ground cayenne pepper
1 ½ cups sour cream
2 cups finely shredded cheddar and monterey jack cheese blend
½ cup sliced black olives
1 cup diced cherry or roma tomatoes
⅓ cup sliced green onions
INSTRUCTIONS :
Combine the refried beans, rotel diced tomatoes and taco seasoning in a bowl and whisk until combined. Spread into an even layer in a 7″x11″ casserole dish.
In a separate bowl combine the avocado, lime juice, cilantro and garlic salt. Mash until desired consistency is reached and then spread into an even layer over the beans.
Stir the sour cream until nice and smooth, then spread into an even layer over the guacamole.
Sprinkle the shredded cheese over the top of the sour cream, then top with the diced tomatoes, black olives and green onions.
Cover with plastic wrap and keep chilled until ready to serve
Conclusion:
With its vibrant layers of flavors and textures, the Easy 7-Layer Dip is an appetizer that never fails to impress. Whether you’re serving it at a party or indulging in a cozy night at home, this dip is guaranteed to be a hit. The best part? It’s incredibly simple to make and requires only a handful of ingredients. So, gather your favorite tortilla chips, follow this recipe, and get ready to experience the ultimate party pleaser.
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