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Delicious Meaty Cheesy Chili Mac: A Comfort Food Classic

When it comes to comfort food, few dishes hit the spot quite like a hearty and flavorful chili mac. Combining the rich flavors of chili with the creamy goodness of macaroni and cheese, this dish is a favorite among families and foodies alike. If you’re looking to whip up a batch of this comforting classic, look no further than this Meaty Cheesy Chili Mac recipe. Packed with savory ground beef, tangy tomatoes, tender mushrooms, and gooey Velveeta cheese, it’s sure to become a staple in your recipe rotation.


  • 1 box of penne pasta
  • 1/2 pound ground beef
  • 1 onion
  • 1 handful mushrooms
  • 1 can Rotel crushed tomatoes
  • 1 block Velveeta cheese
  • Salt
  • Pepper
  • Granulated garlic
  • Onion powder
  • Chili powder

Directions :

  1. Prepare the Ingredients: Start by placing a cast iron pan on medium heat and a large pot of water with oil and water on high heat. While the pan and pot are heating up, chop the onion and mushrooms.
  2. Cook the Ground Beef: Add the ground beef to the pan along with salt, pepper, granulated garlic, onion powder, and chili powder. Cook until almost done, then drain any excess grease.
  3. Cook the Pasta: Add the penne pasta to the boiling water and cook according to the package instructions until al dente.
  4. Sauté the Onions and Mushrooms: Return the cooked ground beef to the pan. Add the chopped onions and mushrooms along with additional seasonings if desired. Sauté until the vegetables are tender and fragrant.
  5. Add Crushed Tomatoes: Once the onions and mushrooms are sautéed, pour in the crushed tomatoes. Lower the heat and let the mixture simmer, allowing the flavors to meld together.
  6. Melt the Cheese: Cut half of the block of Velveeta cheese into cubes and add them to the pan. Stir until the cheese is melted and creamy, coating the meat and tomato mixture.
  7. Combine the Ingredients: Once the cheese is fully melted, add the cooked penne pasta to the cast iron pan. Stir everything together until the pasta is evenly coated with the cheesy chili mixture.
  8. Serve and Enjoy: Dish out generous portions of the Meaty Cheesy Chili Mac into bowls and serve hot. Garnish with chopped fresh cilantro or a dollop of sour cream if desired.

Tips and Variations :

  • Customize the level of heat by adjusting the amount of chili powder used.
  • Experiment with different types of cheese for a unique twist on the classic recipe.
  • Add extra vegetables like bell peppers or corn for added flavor and nutrition.
  • Top with your favorite garnishes such as diced avocado or a sprinkle of shredded cheese for extra indulgence.

How to Store:

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or on the stove until warmed through.


Meaty Cheesy Chili Mac is the ultimate comfort food dish that brings together the best of both worlds: hearty chili and creamy mac and cheese. With simple ingredients and easy preparation, it’s a recipe that’s sure to please even the pickiest of eaters. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this Meaty Cheesy Chili Mac is sure to become a new family favorite.

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