This Crack Chicken Penne is a rich and indulgent dish that combines creamy, cheesy, and savory flavors into one irresistible meal. With tender penne pasta, shredded chicken, crispy bacon, and a creamy ranch-flavored sauce, it’s the perfect comfort food for any occasion.
Ingredients
1 lb penne pasta
2 cups shredded cooked chicken
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish
Directions
1. Cook the Pasta
1. Boil the penne pasta according to package instructions until al dente.
2. Drain the pasta and set it aside.
2. Prepare the Sauce
1. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.
2. Reduce the heat to low and stir in the cream cheese and ranch seasoning mix. Cook until the mixture is smooth and creamy.
3. Combine Ingredients
1. Gradually pour in the chicken broth and heavy cream, stirring continuously to create a luscious sauce.
2. Add the shredded chicken, half of the cooked bacon, and the shredded cheddar cheese. Stir until the cheese melts and all ingredients are well combined.
4. Add the Pasta
1. Toss the cooked penne pasta into the skillet with the creamy chicken mixture. Stir until the pasta is fully coated and heated through.
5. Garnish and Serve
1. Sprinkle the remaining bacon and fresh parsley over the top for a flavorful finish. Serve immediately and enjoy!
Nutrition Information
Calories: 689 kcal per serving
Servings: 6
Tips and Variations
Chicken Options: Use rotisserie chicken for convenience or leftover grilled chicken for a smoky flavor.
Cheese Substitutions: Swap sharp cheddar for Monterey Jack, mozzarella, or a mix of cheeses to customize the flavor.
Add Veggies: Toss in cooked broccoli, spinach, or peas for a boost of color and nutrition.
Make It Spicy: Add red pepper flakes, a dash of hot sauce, or diced jalapeños for some heat.
Low-Carb Version: Replace penne pasta with zucchini noodles or cauliflower rice.
How to Store
Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
Freeze: Place cooled pasta in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s creaminess.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Cook the pasta fresh and combine before serving for the best texture.
2. Can I use store-bought shredded chicken?
Absolutely! Pre-cooked shredded chicken saves time and works perfectly in this recipe.
3. How do I prevent the sauce from separating?
Ensure you use softened cream cheese and stir continuously when adding the broth and cream. Keep the heat low to avoid curdling.
4. Can I substitute ranch seasoning?
If you don’t have a ranch seasoning mix, combine 1 teaspoon each of dried parsley, dill, and onion powder with 1/2 teaspoon garlic powder and a pinch of salt.
This Crack Chicken Penne is a creamy, cheesy delight that’s quick to make yet packed with flavor. Whether it’s a cozy family dinner or a dish to impress guests, this recipe will become a go-to favorite!