Crockpot Ravioli Lasagna: A Simple, Delicious Family Meal

Looking for a fuss-free dinner option that will please the whole family? Look no further than this Crockpot Ravioli Lasagna recipe. With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal ready to go in no time.


  • Frozen Cheese Ravioli
  • Parmesan Cheese, shredded
  • Mozzarella Cheese
  • 1 jar of your favorite Pasta Sauce
  • 1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness)


  1. Begin by preparing your crockpot. Add a thin layer of pasta sauce at the bottom to prevent sticking.
  2. Start layering your ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat these layers until all your ingredients are used up, ensuring that you finish with a layer of sauce and cheese on top.
  3. Set your crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to become beautifully melted and bubbly.
  4. Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.

Tips and Variations:

  • Want to add some extra veggies to your lasagna? Feel free to layer in some spinach, mushrooms, or bell peppers for added flavor and nutrition.
  • Don’t eat beef? No problem! You can easily swap out the ground beef for ground turkey, chicken, or even a plant-based meat alternative.
  • Experiment with different types of cheese to customize the flavor to your liking. Try using a blend of Italian cheeses or add some ricotta cheese for a creamy texture.

How to Store:
If you have any leftovers (although it’s unlikely with how delicious this dish is!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.


  1. Can I use fresh ravioli instead of frozen?
  • Yes, you can use fresh ravioli if you prefer. Just be mindful of the cooking time, as fresh ravioli may cook faster than frozen.
  1. Can I make this recipe vegetarian?
  • Absolutely! Just omit the ground beef or substitute it with your favorite meat alternative. You can also bulk up the dish with additional veggies for a satisfying vegetarian meal.
  1. Can I freeze Crockpot Ravioli Lasagna?
  • While it’s best enjoyed fresh, you can freeze any leftovers for up to 1 month. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.

In conclusion, this Crockpot Ravioli Lasagna is a game-changer for busy weeknights. With its simple preparation and delicious flavors, it’s sure to become a family favorite in no time. Give it a try and see for yourself!

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