Creamy White Chicken Enchiladas: A Mouthwatering Twist on a Classic Favorite

Enchiladas are a beloved staple in many households, offering a comforting blend of flavors wrapped in a warm tortilla. While traditional enchiladas often feature a red sauce, today we’re bringing you a delightful variation: Creamy White Chicken Enchiladas. This recipe combines tender shredded chicken, gooey Monterey Jack cheese, and a velvety white sauce for an irresistible twist on a classic favorite. Whether you’re cooking for a family dinner or entertaining guests, these enchiladas are sure to impress.


  • 8 to 10 flour tortillas (soft taco size)
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4 oz can diced green chilies


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine the shredded chicken with 1 cup of shredded cheese. Divide the mixture evenly among the tortillas, rolling them up, and placing them seam side down in the prepared baking dish.
  3. In a small skillet over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until the mixture is smooth and bubbly.
  4. Gradually whisk in the chicken broth, stirring constantly until the sauce thickens. Remove from heat.
  5. Stir in the sour cream and diced green chilies until well combined.
  6. Pour the sauce evenly over the enchiladas in the baking dish.
  7. Sprinkle the remaining shredded cheese over the top of the enchiladas.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
  9. Serve hot and enjoy the creamy, cheesy goodness of these White Chicken Enchiladas!

Feel free to adjust the seasoning or add any toppings according to your preference. Enjoy your meal!

Tips and Variations:

  1. Add Vegetables: Enhance the nutritional value and flavor by adding sautéed vegetables such as bell peppers, onions, or spinach to the chicken filling.
  2. Spice it Up: For a spicier kick, consider using pepper jack cheese or adding a dash of hot sauce to the sauce mixture.
  3. Corn Tortillas: If you prefer, you can use corn tortillas instead of flour tortillas for a gluten-free option.
  4. Customize Toppings: Serve with toppings such as diced tomatoes, avocado slices, chopped cilantro, or a dollop of salsa or guacamole.
  5. Make Ahead: Prepare the enchiladas up to the point of baking, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. This makes it convenient for busy weeknights or entertaining.

How to Store:

  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they are properly cooled before refrigerating.
  • To freeze, place cooled enchiladas in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable bag, separating each layer with parchment paper. They can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.


1. Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Rotisserie chicken works great and saves time. Simply shred the meat and use it in the recipe as directed.

2. Can I make this recipe vegetarian?
Yes, you can substitute cooked black beans or roasted vegetables for the chicken to make vegetarian enchiladas. Adjust seasonings and fillings according to taste.

3. Can I use a different type of cheese?
Feel free to experiment with different cheeses such as cheddar, mozzarella, or a Mexican cheese blend to suit your taste preferences.

4. Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas ahead of time and store them covered in the refrigerator until ready to bake. Alternatively, you can prepare the sauce in advance and store it separately until ready to use.

5. Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and bake the enchiladas in multiple pans or a larger baking dish to serve a larger group. Adjust the baking time accordingly.

Conclusion: Creamy White Chicken Enchiladas offer a delightful departure from traditional red sauce varieties, with their luscious white sauce and cheesy filling. Whether enjoyed for a weeknight dinner or served at a gathering, these enchiladas are sure to become a new family favorite. With simple ingredients and easy preparation, you’ll love bringing the flavors of Tex-Mex cuisine to your table with this delicious recipe.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *