Creamy Broccoli Cheddar Soup

If you’re looking for a warm, comforting, and creamy soup that’s both easy to make and full of rich flavor, this Broccoli Cheddar Soup is the perfect recipe! Made with fresh broccoli, sharp cheddar cheese, and a velvety smooth base, this soup is perfect for cold nights, quick lunches, or cozy family dinners. Serve it with a toasted baguette, and you have a meal that will quickly become a household favorite!

Ingredients

For the Soup:

• 5 tbsp unsalted butter
• ½ onion, chopped
• 1/3 cup all-purpose flour
• 2 cups chicken stock
• 1 celery stalk, finely diced
• 2 ½ cups broccoli, chopped into bite-sized pieces
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

For Garnish:

• Shredded cheddar cheese
• Toasted sliced baguette

Instructions

Step 1: Prepare the Ingredients

• Chop the onion, celery, and broccoli into bite-sized pieces.

Step 2: Cook the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and celery and cook for about 5 minutes, until softened.

Step 3: Make the Roux

1. Stir in the flour and cook for about 2 minutes, stirring constantly to form a smooth paste.
2. This step thickens the soup and gives it a creamy texture.

Step 4: Add the Liquid

1. Gradually pour in the chicken stock and whole milk, stirring constantly to prevent lumps.
2. Continue stirring and bring the mixture to a gentle simmer.

Step 5: Cook the Broccoli

1. Add the chopped broccoli and cook for 10–12 minutes, until the broccoli is tender.

Step 6: Melt the Cheese

1. Reduce the heat to low and stir in the shredded cheddar cheese until it’s fully melted and smooth.

Step 7: Season and Serve

1. Taste the soup and adjust the seasoning with salt and pepper as needed.
2. Ladle the soup into bowls and garnish with extra shredded cheddar cheese and toasted baguette slices.

Why You’ll Love This Recipe

✔ Rich and Creamy: A velvety blend of cheddar cheese and milk makes this soup smooth and comforting.
✔ Packed with Flavor: The combination of sharp cheddar, fresh broccoli, and aromatic vegetables creates a soup that’s both savory and satisfying.
✔ Easy to Make: This recipe comes together in under 30 minutes with simple, wholesome ingredients.
✔ Perfect for Any Season: While it’s a favorite in fall and winter, this soup is delicious year-round!

Tips and Variations

• Make It Thicker: For a richer texture, blend part of the soup with an immersion blender before adding the cheese.
• Go Gluten-Free: Substitute gluten-free flour or cornstarch to thicken the soup without using traditional flour.
• Use Different Cheese: Try adding Parmesan, Gouda, or Monterey Jack for a different flavor twist.
• Add Protein: Stir in cooked shredded chicken or crispy bacon for a heartier meal.
• Vegetarian Option: Swap chicken stock for vegetable broth for a fully vegetarian version.

How to Store and Reheat

Refrigeration:

• Let the soup cool completely, then transfer it to an airtight container.
• Store in the fridge for up to 4 days.

Freezing:

• This soup can be frozen for up to 3 months, but the texture may change slightly due to the dairy.
• To freeze, pour into a freezer-safe container and leave some space for expansion.

Reheating:

• Stovetop: Heat over low to medium heat, stirring occasionally, until warmed through.
• Microwave: Reheat in 30-second intervals, stirring between each, to avoid separating the cheese.
• If the soup is too thick after refrigeration, stir in a splash of milk or broth before reheating.

Frequently Asked Questions (FAQs)

1. Can I use frozen broccoli?

Yes! If using frozen broccoli, add it directly to the soup and extend the cooking time by a few minutes until tender.

2. What’s the best cheese for this soup?

Use sharp cheddar cheese for the best flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect melting.

3. Can I make this soup dairy-free?

Yes! Substitute dairy-free butter, almond milk, and a plant-based cheddar alternative for a dairy-free version.

4. How do I prevent the cheese from becoming grainy?

• Use low heat when adding the cheese, and stir continuously.
• Avoid boiling the soup after adding the cheese, as high heat can cause it to separate.

5. What can I serve with this soup?

• Crusty bread or garlic toast
• Grilled cheese sandwich
• Side salad
• Roasted vegetables

Final Thoughts

This Creamy Broccoli Cheddar Soup is a classic comfort food that’s both rich and satisfying. Whether you’re making it for a quick lunch, family dinner, or meal prep, it’s an easy-to-make dish that always hits the spot.