Creamy Banana and Condensed Milk Delight

Ingredients

To create this delicious banana and condensed milk treat, you’ll need the following ingredients:

Banana Condensed Milk Mixture

• 2 ripe bananas: Choose spotty and soft bananas for the best flavor and texture.
• 1 cup sweetened condensed milk: Adds creaminess and sweetness.
• 1 teaspoon vanilla extract: Optional, but enhances the flavor beautifully.
• A pinch of salt: Balances the sweetness.

Optional Add-ins

• 1/2 teaspoon ground cinnamon: Adds a warm spice.
• Chopped nuts: Walnuts or pecans for a lovely crunch.
• Chocolate chips: For a richer dessert.
• Whipped cream: To top it off.

Instructions

Step 1: Prepare the Bananas

1. Peel and Slice: Start by peeling the ripe bananas. Slice them into smaller pieces to make them easier to mash.
2. Mash the Bananas: In a mixing bowl, use a fork or potato masher to mash the bananas until mostly smooth, with a few small lumps remaining for texture. The riper the bananas, the sweeter and creamier your mixture will be.

Step 2: Combine with Condensed Milk

1. Add Condensed Milk: Pour the sweetened condensed milk over the mashed bananas. Add vanilla extract if desired.
2. Mix Thoroughly: Use a whisk or spatula to combine the bananas and condensed milk until smooth, creamy, and slightly thickened.

Step 3: Add Salt and Optional Ingredients

1. Add Salt: Sprinkle in a pinch of salt to enhance the flavors.
2. Incorporate Optional Add-ins: If using cinnamon, nuts, or chocolate chips, fold them into the mixture. Each addition will add unique flavors and textures.

Step 4: Chill and Serve

1. Refrigerate: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Serve: Once chilled, serve the banana condensed milk mixture in small bowls or cups. Top with whipped cream if desired, and garnish with additional banana slices or nuts for a professional touch.

Tips and Variations

• Use ripe bananas: The riper the bananas, the sweeter and creamier your mixture will be.
• Adjust sweetness: If you prefer a less sweet dessert, use less condensed milk.
• Experiment with toppings: Try different nuts, fruits, or spices to customize your dessert.

How to Store

Store any leftover banana condensed milk mixture in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Stir well before serving.

FAQs

Can I use evaporated milk instead of condensed milk?

• No, evaporated milk is not sweetened and will not provide the same creamy texture and sweetness.

Can I freeze the mixture?

• Yes, you can freeze it for a more ice-cream-like texture. Freeze in an airtight container for up to 2 months. Thaw slightly before serving.

What can I use instead of bananas?

• This recipe is designed for bananas, but you can experiment with other soft fruits like mangoes or peaches for different flavors.