Condensed Milk Sponge Cake


Sweet Delight: Condensed Milk Sponge Cake Recipe



There’s something inherently comforting about a classic sponge cake. Its airy texture and subtle sweetness make it a timeless favorite for both casual gatherings and special occasions. But what if we told you there’s a way to elevate this beloved treat even further? Enter the Condensed Milk Sponge Cake, a dessert that combines the best of two worlds – the delicate sponge cake and the rich, creamy goodness of condensed milk.


This recipe takes the traditional sponge cake to new heights, infusing it with the luxurious sweetness of condensed milk. The result is a dessert that’s not only soft, moist, and incredibly delicious but also surprisingly easy to make. Whether you’re a seasoned baker looking to add a twist to your repertoire or a novice in the kitchen, this recipe is sure to become a cherished favorite.


In this article, we’ll guide you through the step-by-step process of creating a Condensed Milk Sponge Cake that will leave your taste buds singing and your guests begging for seconds. From the essential ingredients to expert tips for achieving the perfect texture, we’ve got you covered. So, preheat your oven, grab your mixing bowls, and let’s embark on a culinary journey that will satisfy your sweet tooth and impress your friends and family.




Before we dive into the baking process, let’s gather our ingredients. You’ll need:


• 1 can of condensed milk (approximately 400 g)


• 4 eggs


• 150 g of wheat flour


• 1 teaspoon baking powder (chemical yeast)


• 100 g of melted butter


• Vanilla essence (optional)


• A pinch of salt


Before making the condensed milk cake, be sure to preheat the oven to the temperature indicated in the recipe and have all the ingredients ready for a smooth baking experience.




1. Preheat the oven to 180°C (350°F) and grease a cake pan with butter or use parchment paper to line it.


2. In a large bowl, pour the condensed milk and add the eggs one at a time, beating well after each addition. If you are using vanilla essence, add it at this point and mix.


3. Add the melted butter to the mixture and continue beating until well incorporated.


4. In another bowl, sift the flour, baking powder and pinch of salt. This will help remove lumps and aerate the dry ingredients.


5. Gradually add the sifted dry ingredients to the wet condensed milk and egg mixture. Mix gently with gentle movements until no dry lumps remain. Do not mix excessively to avoid making the cake hard.


6. Pour the mixture into the prepared mold and smooth the surface with a spatula.


7. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.


8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, unmold the cake and place it on a rack to cool completely.


9. Once the cake is completely cool, you can sprinkle a little icing sugar on top or decorate it as you prefer.


Ready! Now you have a delicious condensed milk cake ready to enjoy. Remember that baking temperatures and times may vary depending on your oven, so check the doneness with a toothpick to make sure it is cooked in the center.


Pro Tips for success :


Room Temperature Ingredients: Ensure that your eggs, butter, and condensed milk are at room temperature. This helps in achieving a smoother batter and better cake texture.


Sift the Flour: Sift the all-purpose flour and baking powder together to remove any lumps. This step also aerates the dry ingredients, resulting in a lighter cake.


Gradual Mixing: When adding the dry ingredients to the wet mixture, do so in small portions, alternating with the condensed milk. This prevents overmixing, which can lead to a dense cake.


Gentle Folding: Use a gentle folding motion when incorporating the dry ingredients. This helps maintain the airiness of the batter.



Nutrition Facts:


Serving Size: 1 slice (1/8 of the cake)

Calories: 230

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 95mg

Sodium: 190mg

Total Carbohydrates: 30g

Sugars: 16g

Protein: 4g

Note: Nutrition facts are approximate values and can vary depending on specific ingredients and portion sizes.




The Condensed Milk Sponge Cake is a delightful twist on a classic dessert that will satisfy your cravings for something sweet, soft, and utterly delectable. With its simple ingredients and straightforward preparation, it’s a perfect choice for both novice and experienced bakers alike.


So, whether you’re planning to enjoy it with a cup of tea on a cozy afternoon or serve it as the grand finale to a special meal, this cake is sure to impress. Its subtle sweetness and moist crumb will leave your taste buds longing for more, and you’ll find yourself returning to this recipe time and time again. Enjoy the pleasure of baking and savoring this Condensed Milk Sponge Cake – a true testament to the magic that can be created in your kitchen.




That’s it, all you have to do is Enjoy !


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