This decadent Chocolate Fudge Layered Cake is a dream come true for chocolate enthusiasts! A rich, fudgy brownie base topped with a silky ganache creates the ultimate indulgence. The combination of dense, moist cake and creamy, velvety topping is perfect for any occasion. Get ready for a chocolate experience like no other!
Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Instructions
Make the Brownie Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar until well combined and smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips for that extra chocolatey bite.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake to cool completely in the pan.
Make the Ganache Topping:
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (don’t let it boil).
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. This creates your rich ganache topping.
Assemble the Cake:
- Once the cake has cooled, pour the ganache over the brownie cake and spread it evenly with a spatula to cover the top.
- Let the ganache sit at room temperature for a softer finish, or refrigerate it for a firmer, more solid topping.
Serve:
- Slice the cake into squares or rectangles. For a delightful finishing touch, top each slice with a dollop of whipped cream, fresh berries, or a light dusting of powdered sugar.
Tips for the Best Results:
- Add Crunch: Add chopped walnuts or pecans to the brownie batter for added texture and flavor.
- Extra Ganache: Double the ganache recipe if you love a thicker, richer topping on your cake.
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or store in the fridge for up to 1 week.
Why You’ll Love This Cake:
- Ultimate Chocolate Indulgence: A fudgy brownie base topped with smooth ganache, making it the perfect dessert for any chocolate lover.
- Easy to Make: Simple ingredients and easy steps for a show-stopping dessert.
- Versatile: Great for any occasion – birthdays, holidays, or just a chocolate craving!
This Chocolate Fudge Layered Cake is the epitome of chocolate bliss—rich, fudgy, and topped with creamy ganache. It’s the ultimate treat for any chocolate lover!