Chicken Macaroni Salad


Delicious Chicken Macaroni Salad Recipe



When it comes to comfort food, few dishes can rival the timeless appeal of a well-made macaroni salad. The combination of tender pasta, crisp vegetables, and a creamy dressing is a symphony of flavors and textures that has graced picnic tables and family gatherings for generations. However, if you’re looking to elevate this classic dish to new heights, there’s no better way to do it than by adding succulent chicken into the mix. In this article, we’ll take you through the steps to create a mouthwatering Chicken Macaroni Salad that’s perfect for any occasion.


The beauty of this recipe lies in its versatility. Whether you’re planning a summer barbecue, a potluck dinner, or simply craving a wholesome meal, Chicken Macaroni Salad is your answer. It’s a harmonious blend of flavors that marries the heartiness of chicken with the lightness of macaroni and the freshness of vegetables. Plus, the creamy dressing ties everything together in a way that’s both satisfying and indulgent.


So, without further ado, let’s dive into the world of Chicken Macaroni Salad and discover how to make this delightful dish that will have your taste buds singing.



You’ll Need :


▢3 1/2 cups uncooked macaroni pasta

▢1 1/2 cups mayonnaise

▢2 teaspoons dijon mustard

▢1/3 cup sweet relish

▢1/2 tablespoon apple cider vinegar

▢2 (12.5-ounce) cans chunk chicken breast, drained

▢2 hard-boiled eggs, chopped

▢2 celery ribs, finely diced

▢1/2 medium red onion, finely diced

▢1 medium red bell pepper, finely diced

▢1/2 teaspoon seasoned salt


Method  :


Cook macaroni to al dente according to package directions. Drain.


In a large bowl, stir together mayonnaise, dijon, relish, and vinegar.


Add pasta, chicken, hard boiled egg, celery, red onion, red bell pepper, and seasoned salt. Stir to combine.


Check for seasoning and add salt and pepper to taste.


Refrigerate for at least 2 hours before serving.



Pro Tips:


Perfect Pasta: Cook the macaroni just until al dente to prevent it from becoming too soft in the salad.


Chicken Choice: Use boneless, skinless chicken breasts for a leaner option. You can also use leftover roasted or rotisserie chicken.


Customize Vegetables: Feel free to add or substitute vegetables based on your preference. Some people like to include peas, cucumbers, or even diced apples for extra crunch and flavor.


Taste Test: Always taste and adjust the seasoning of the dressing before mixing it into the salad. This ensures a well-balanced flavor.


Nutrition Facts (per serving, assuming 6 servings):


Calories: 380

Protein: 20g

Carbohydrates: 30g

Dietary Fiber: 2g

Sugars: 6g

Fat: 20g

Saturated Fat: 3g

Cholesterol: 45mg

Sodium: 580mg

Potassium: 300mg

Note: Nutrition facts are approximate and may vary based on specific ingredients and serving sizes.




Chicken Macaroni Salad is a delightful fusion of creamy and crunchy, savory and sweet, making it a crowd-pleaser that will satisfy even the most discerning palates. This recipe strikes a harmonious balance between comfort food and culinary elegance, making it suitable for casual gatherings and special occasions alike. So, whether you’re planning a family picnic or a dinner party with friends, this Chicken Macaroni Salad is sure to be a hit. Enjoy the flavors, savor the moments, and share the love with this classic recipe that’s been reinvented to perfection.





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