Ingredients:
- 2-3 medium potatoes, grated (about 2 cups)
- 1/2 onion, finely grated or chopped
- 1/2 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder for added flavor
- Oil for frying (vegetable, canola, or olive oil)
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes. Place them in cold water to prevent browning.
- Drain the potatoes and squeeze out excess moisture using a kitchen towel or cheesecloth.
- Mix the Ingredients:
- In a large bowl, combine potatoes, onion, cheddar cheese, beaten eggs, flour, salt, pepper, and garlic powder. Mix well.
- Heat the Oil:
- Heat about 1/4 inch of oil in a skillet over medium heat until it sizzles upon contact with a small amount of batter.
- Cook the Pancakes:
- Spoon about 1/4 cup of the potato mixture into the hot oil for each pancake. Flatten slightly with the back of a spoon.
- Cook for 3-4 minutes on each side until golden brown and crispy. Adjust heat as needed.
- Drain and Serve:
- Remove pancakes from the skillet and drain excess oil on paper towels.
- Serve warm with sour cream, apple sauce, or your favorite dipping sauce.
Tips for Perfection:
- Removing Moisture: Squeeze out as much water as possible from the potatoes for crispy pancakes.
- Consistent Heat: Maintain medium heat to prevent burning or greasiness.
- Serving Suggestions: Try with sour cream, chives, apple sauce, or even a fried egg on top for variety. Enjoy the warmth of home-cooked meals with Grandma’s cheesy potato pancakes!