Cheesy Potato Balls are a delicious and crispy snack that combines creamy mashed potatoes with gooey cheese. These golden bites are perfect for parties, appetizers, or a comforting treat. With a crunchy breadcrumb coating and a soft, cheesy center, they’re irresistible and easy to make. Serve them with your favorite dips like marinara, ranch, or sour cream for an unforgettable experience.
Ingredients
For the Filling:
2-3 large potatoes (about 2 cups mashed)
1 cup shredded cheese (mozzarella, cheddar, or your favorite)
1/4 cup finely grated Parmesan cheese
1/4 cup chopped green onions or chives (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
For the Coating:
1 cup breadcrumbs (plain or panko)
2-3 beaten eggs
Frying oil (canola or vegetable)
Instructions
Step 1: Prepare the Mashed Potatoes
If you don’t already have mashed potatoes, boil peeled potatoes in salted water until tender. Mash them with salt, pepper, and your choice of seasonings. Let the mashed potatoes cool slightly.
Step 2: Mix the Filling
In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Shape the Balls
Take small portions of the mixture and roll them into balls about 1-1.5 inches in diameter. Repeat until all the mixture is used.
Step 4: Bread the Balls
Set up a breading station with two bowls: one for the beaten eggs and one for the breadcrumbs.
Dip each potato ball into the egg mixture, letting the excess drip off, then roll it in breadcrumbs to coat evenly.
Step 5: Fry the Potato Balls
Heat oil in a deep saucepan or skillet over medium-high heat (about 350°F or 175°C).
Fry the balls in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per batch.
Remove the balls and place them on a plate lined with paper towels to drain excess oil.
Step 6: Serve
Serve the Cheesy Potato Balls warm with your favorite dips like marinara, ranch, or sour cream.
Tips for Perfect Cheesy Potato Balls
- Add Meat: For extra flavor, mix in cooked bacon, ham, or sausage with the potato filling.
- Cheese Choices: Experiment with different cheeses like Gouda, Swiss, or pepper jack for unique flavors.
- Healthy Option: Bake the potato balls at 400°F (200°C) for 20-25 minutes. Spray them lightly with oil before baking for a crispy texture.
- Freezing: Form and bread the balls ahead of time, then freeze them for a quick snack later. Simply fry or bake them straight from the freezer.
Variations
Spicy Cheesy Balls: Add diced jalapeños or red pepper flakes to the filling for a spicy kick.
Stuffed Potato Balls: Insert a small cube of cheese in the center of each ball for a gooey surprise.
Herbed Potato Balls: Mix dried herbs like thyme, rosemary, or parsley into the breadcrumb coating for extra flavor.
Gluten-Free Version: Use gluten-free breadcrumbs for a celiac-friendly snack.
How to Store
- Refrigeration: Store leftover potato balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Freezing: Freeze uncooked potato balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be fried or baked directly from frozen.
FAQs
- Can I make these ahead of time?
Yes! You can prepare and bread the potato balls in advance, then refrigerate or freeze them until ready to fry or bake. - What oil is best for frying?
Canola oil, vegetable oil, or peanut oil works well for frying as they have a high smoke point and neutral flavor. - How do I prevent the balls from falling apart while frying?
Ensure the mashed potato mixture is well-chilled before shaping the balls. Also, make sure the oil is hot enough (350°F/175°C) before frying. - Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a unique flavor and work just as well in this recipe. - What dips pair best with Cheesy Potato Balls?
Popular options include marinara sauce, ranch dressing, sour cream, or a spicy aioli.
Enjoy Your Cheesy Potato Balls!
Crispy on the outside, gooey on the inside, these Cheesy Potato Balls are a snack everyone will love. Perfect for parties, game days, or a quick indulgent treat, they’re sure to become a family favorite. Dive into the cheesy goodness and savor every bite!