Beef and Cheese Chimichanga


Delicious Beef and Cheese Chimichanga Recipe


Mexican cuisine is renowned for its vibrant flavors, rich spices, and mouthwatering dishes that tantalize the taste buds. Among the gems of Mexican culinary artistry is the Chimichanga—a deep-fried burrito bursting with savory fillings, and our focus today is the delectable Beef and Cheese Chimichanga.


Originating in the southwestern United States, the Chimichanga has Mexican roots but has evolved into a unique Tex-Mex creation that has captured hearts and palates worldwide. This dish embodies the essence of comfort food, offering a tantalizing blend of seasoned beef, gooey melted cheese, and a crispy tortilla shell that’s nothing short of culinary perfection.


Whether you’re a devoted fan of Mexican cuisine or someone looking to explore new flavors, this Beef and Cheese Chimichanga recipe is a must-try. It’s a fantastic dish to whip up for a family dinner, a gathering with friends, or just a satisfying meal to treat yourself. In this article, we’ll take you through the step-by-step process of crafting this mouthwatering masterpiece in the comfort of your own kitchen.




1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup finely chopped onion

3 cans (8 ounces each) tomato sauce, divided

2 teaspoons chili powder

1 teaspoon minced garlic

1/2 teaspoon ground cumin

12 flour tortillas (10 inches), warmed.

1 can (4 ounces) chopped green chilies.

1 can (4 ounces) chopped jalapeno peppers.

Oil for deep-fat frying.

1-1/2 cups shredded cheddar cheese.





In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.


Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.


In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce



Pro Tips for Success:


Use lean ground beef for a healthier option.

Customize your chimichangas by adding sliced jalapeños, diced tomatoes, or black beans.

Ensure the oil is hot enough for frying to achieve that perfect crispy texture.


Nutrition Facts:

Note: These values are approximate and may vary depending on specific ingredients and portion sizes.


Calories: 500 per chimichanga

Protein: 23g

Carbohydrates: 35g

Fat: 30g

Fiber: 3g

Sugar: 2g


In conclusion, the Beef and Cheese Chimichanga is a culinary masterpiece that brings the essence of Mexican cuisine to your table. With its crispy exterior, flavorful beef filling, and gooey cheese, it’s a dish that’s sure to become a household favorite. Gather your ingredients, follow these simple steps, and embark on a delicious Tex-Mex adventure that will leave you craving more. So, roll up your sleeves and get ready to savor the irresistible goodness of homemade chimichangas!







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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