Amish Cinnamon Bread Recipe

Amish Cinnamon Bread is a simple yet delightful recipe that brings the charm of bakery-fresh bread right to your kitchen. With a moist texture, swirls of cinnamon sugar, and a rich buttery flavor, this bread is perfect for breakfast, a sweet snack, or a thoughtful gift for loved ones. Best of all, it’s easy to make with just a handful of ingredients!

Ingredients

For the batter:

1 cup (2 sticks) of softened butter

2 cups of sugar

2 eggs

2 cups of buttermilk (or homemade buttermilk made by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice)

4 cups of flour

2 teaspoons of baking soda

For the cinnamon-sugar mixture:

2/3 cup of sugar

2 teaspoons of cinnamon

Instructions

1. Prepare the batter:

In a large mixing bowl, cream together the softened butter, sugar, and eggs until smooth and fluffy.

Add the buttermilk, flour, and baking soda to the mixture, stirring until fully combined.

2. Layer the batter:

Grease two loaf pans. Divide half of the batter evenly between the two pans.

3. Add the cinnamon-sugar layer:

In a small bowl, mix the sugar and cinnamon. Sprinkle about 3/4 of this mixture over the batter in the pans.

4. Top and swirl:

Add the remaining batter to each pan, then sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife to gently swirl the batter for a marbled effect.

5. Bake:

Preheat your oven to 350°F (175°C). Bake the loaves for 45-50 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and enjoy:

Let the loaves cool in the pans for about 20 minutes before transferring them to a wire rack to cool completely.

Tips and Variations

Add-ins: Enhance the bread with chopped nuts, raisins, or chocolate chips.

Glaze option: Drizzle a simple powdered sugar glaze over the cooled loaves for extra sweetness.

Alternative flours: Substitute part of the all-purpose flour with whole wheat or almond flour for a different flavor and texture.

Make muffins: Pour the batter into muffin tins and reduce the baking time to 20-25 minutes for individual servings.

How to Store Amish Cinnamon Bread

Room temperature: Wrap the bread tightly in plastic wrap or aluminum foil, or store it in an airtight container. It will stay fresh for up to 3 days.

Refrigerator: For extended freshness, store the bread in the fridge for up to a week. Make sure it’s well-wrapped to prevent it from drying out.

Freezer: Wrap the loaves in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To thaw, leave at room temperature or warm slices in the microwave.

FAQs

1. Can I make this bread dairy-free?
   Yes! Substitute the butter with dairy-free butter or margarine, and use a plant-based milk (like almond or soy milk) mixed with vinegar to make buttermilk.
2. Can I use a sugar substitute?
   Absolutely. You can replace the sugar with a granulated sugar substitute like erythritol or stevia for a lower-sugar version.
3. How do I know when the bread is done?
   Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready.
4. Can I halve the recipe?
   Yes! Simply divide all the ingredients by half and bake one loaf instead of two.
5. What can I pair with Amish Cinnamon Bread?
   Serve it with a pat of butter, cream cheese, or a dollop of whipped cream. It also pairs wonderfully with a hot cup of coffee or tea.

This Amish Cinnamon Bread is a crowd-pleaser that’s sure to become a household favorite. Enjoy the warm, comforting flavors with your loved ones!