4-Ingredient Sheet Pan Lemon Butter Shrimp

4-Ingredient Sheet Pan Lemon Butter Shrimp: A Quick and Delightful Recipe


Indulge your taste buds with a culinary masterpiece that requires just four simple ingredients – the 4-Ingredient Sheet Pan Lemon Butter Shrimp. This recipe combines the succulent goodness of shrimp with the invigorating zest of lemon, creating a harmonious medley of flavors that will leave your senses tingling with delight.


Imagine the aroma that fills your kitchen as the butter and garlic meld together, forming a fragrant base that promises an explosion of taste. The shrimp, each meticulously peeled and deveined, absorb this luscious concoction, becoming tender morsels of oceanic delight. As the dish bakes in the oven, the thinly sliced lemons release their vibrant essence, infusing every shrimp with a refreshing tang that beautifully balances the richness of the butter.



Pair this delectable shrimp dish with your choice of accompaniment. Serve it over a bed of perfectly cooked rice, allowing the grains to soak up the luscious lemon-infused butter. Alternatively, toss the shrimp with al dente pasta, creating a marriage of textures and flavors that will transport your taste buds to the shores of a Mediterranean paradise. For those who appreciate simplicity at its finest, a slice of crusty bread is all you need to savor the symphony of flavors that this dish offers.



You’ll need :


°1 1/2 pounds shrimp, fresh or frozen (make sure they’re thawed), peeled and deveined

°1/2 cup unsalted butter (equivalent to 1 stick), melted to liquid gold

°3 lemons, cut into thin slices

°1 package (0.7 ounces) of your favourite Italian seasoning


Steps :


Begin by preheat oven 350°F. Meanwhile, line a baking sheet with aluminum foil or parchment paper for easy cleanup later.

Next, arrange the lemon slices in an even layer on the prepared baking sheet, then gracefully garnish with the shrimp.

It’s time to add the fancy melted butter. Sprinkle it generously over the prawns, making sure that all the pieces are well bathed.

To give that aromatic feel of the Italian countryside, sprinkle Italian seasoning over your shrimp.

Once everything is ready, put the baking tray in the oven. Cook for 13 to 15 minutes or until the shrimp are a nice pink color and opaque.

Here’s to the heavenly meal, quick and delicious.


Enjoy !



Recipe Notes:


Feel free to customize the recipe by adding your favorite seasonings or herbs to the marinade.

You can also add some vegetables like cherry tomatoes or asparagus to the sheet pan for a complete meal.

Make sure not to marinate the shrimp for too long, as the acidity from the lemon juice can start to “cook” the shrimp.



Nutrition Facts:

(Per serving, based on 4 servings)


Calories: 252

Total Fat: 14g

Saturated Fat: 8g

Cholesterol: 243mg

Sodium: 354mg

Total Carbohydrates: 8g

Dietary Fiber: 1g

Sugars: 2g

Protein: 24g



The 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is a fantastic go-to option for those who crave a delicious and hassle-free meal. With its simple preparation and delightful flavors, this dish showcases that you don’t need a long list of ingredients to create a memorable culinary experience. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its vibrant lemony taste and succulent shrimp. Enjoy the convenience and savor the flavors of this delightful recipe today!







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

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